import of vegetables Italy

... process, from order acquisition to the delivery of the finished product, guaranteeing high-quality vegetables that are monitored from receipt to shipment, standing up to competition. Radishes were among the first vegetables to be cultivated. LETTUCE TROCADERO, DATTERINO TOMATOES, RADISHES, WATERMELONS, AND MELONS.

...The company was founded in 1976 under the name F.lli di Manno with the goal of standing out in the market for the quality of the products offered and the efficiency of the service. The company's commitment was soon confirmed by the growth in business volume; as early as 1984, the company underwent a restructuring and was established as Italfrutta di Manno Srl.

...essential oil extractors using steam distillation. - BEEKEEPING LINE: pollen cleaners, machines for producing creamy honey, multipurpose systems for honey treatment. - CHESTNUT LINE: plants for washing, thermal treatment, and pasteurization of chestnuts; shelling of both dried and fresh chestnuts. - TRUFFLE LINE: plants for washing, cooking, and sterilizing truffles. - MILK AND CHEESE LINE: mini cheese factories, cheese dryers.

Our recently established family-run business produces quality vegetables using methods based on the principles of organic farming.

... mushrooms, preserved vegetables, vegetable creams, and truffle-flavored oils. The entrepreneurial idea mainly comes from the owner of the company and his children, who, driven by an initial passion for truffles and their search, decided to realize the idea of introducing the world to the riches that our land offers. Today, the company exports its products both within the EU and outside of it, and it is certified organic and ISO 9001.

WE HAVE BEEN PRODUCING MUSHROOMS SINCE 1978 AND ARE AT THE SERVICE OF THE MOST DEMANDING CUSTOMERS. IN OUR MUSHROOM FARMS, EXCELLENCE IS THE VALUE WE PURSUE DAILY, THROUGH SUPPLY CHAIN TRACEABILITY AND CONTINUOUS DAILY CONTROLS.

... pesticides and synthetic fertilizers, with the primary goal of promoting the improvement and conservation of the chemical, physical, and biological fertility of the soil and restoring natural environments that are beneficial to ecological balance, such as hedges, ditches, ponds, or groves.

With over 25 years of experience, we produce and process vegetables cooked in natural water without the addition of preservatives, including spinach, Swiss chard, turnip greens, and wild herbs.