ground bars Italy

Torrefazione Paranà has been dedicated to the wholesale production of coffee beans and pods for the HORECA channel, bars, restaurants, and hotels throughout Italy and Europe since 1960, preserving those traditions that ensure excellence without altering the aroma, quality, and typically Italian taste. Every stage of the processing is overseen by highly specialized personnel. Expertise, attention...

... roasted coffee sector with his whole bean blends for bars and ground coffee to enjoy at home, guiding his customers in discovering small sensory experiences. In a cup of Caffè Cortese, it becomes possible to capture all the aromas, appreciate the perfect roasting, and savor the different intensities of flavor. All this is done in respect of the Neapolitan espresso tradition and the culture of different tasting styles: a coffee appreciated everywhere, creamy and aromatic, prepared and enjoyed strictly at the moment.

We craft high-quality coffee by offering it in beans for bars, ground for MOKA, and in pods and capsules for home or business use. We directly import selected and certified coffee from its places of origin. The slow roasting process allows us to maintain its organoleptic properties, enhancing the qualities of true Italian espresso, while preserving its creaminess and a pleasant, lingering...

... all the aroma of the Pefè blend, and the classic ground coffee in a 250-gram format available for various types of blends. Torrefazione Caffè Pefè has also specialized in the production of chocolates: Cuor di Pefè, a dark chocolate treat containing a small bubble of sugar and coffee. Pefè wrapped beans, a coffee bean coated in pure dark chocolate. Naked dark and white beans, where the bean is...

...undergo the art of blending to achieve creaminess, body, bitterness, acidity, aroma, and persistence; - These sensory aspects are preserved even during packaging to maintain the organoleptic characteristics of the product, avoiding contact with gases, moisture, light, and other external factors that could compromise such a perishable good. The range of products we have developed is very diverse and includes pods (in diameters of 55 or double, 44, and 38), compatible capsules (Lavazza Point/ A Modo Mio/ Blu, Nespresso, and Dolce Gusto), whole beans, ground coffee, and sugar.

...It is a service center for rolled products in quality FF360, FF430, and FF510. It offers custom cutting for: commercial rolled products in standard bars, HE IPE UNP INP tubes S/S, conduit AD-PE UUNI 7863, mechanical E355 EN 10297, structural tubes quality S 355J2H; galvanized and raw gratings; galvanized steps and pedestrian walkways; expanded and micro-expanded sheets, perforated in carbon steel; stainless steel AISI profiles and sheets; drawn A37, rolled and ground C40; black and galvanized welded wire mesh; aluminum sheets and profiles; iron items for gates, stairs, doors, windows, and fences.

Company based in Vicenza with many years of experience in the metallurgical sector, specialized in the supply of highly workable materials, carbon, carburizing, and stainless steels, as well as in the forms of rolled, peeled, drawn, and ground. Two cutting lines allow for the supply of custom-cut semi-finished products.

Domingo Caffè is an artisanal roasting company specialized in producing espresso coffee blends for the HoReCa channel and has been operating for over 20 years in both the local and international markets (through independent distributors in Japan, Northern Europe, Greece, and Eastern Europe). It also produces pods (ESE system) and capsules (compatible with Nespresso and Lavazza). Since 2015, it has...