green olives Italy

... olive oil campaign, members deliver olives daily, and the milling of these olives occurs within 24 hours using mechanical processes (cold extraction); this method allows for the production of high-quality Extra Virgin olive oil. Visually, our oil, produced exclusively in the FARNESE area, has an emerald green color with golden reflections and emits a fruity aroma reminiscent of freshly harvested...

... olives picked directly from our trees in Sant'Agata de' Goti, where the Ortice, Racciopella, and Ortolana cultivars are predominant. Due to the characteristics and quality of these olives, we produce an organic oil with a yellow color and emerald green reflections, featuring a pleasantly balanced bitter and spicy aftertaste.

... taste. Fenolio is the Extra-virgin olive oil (DOP) made from fresh fruit from the prestigious area of the Amerini hills. An enchanted landscape of mountains and woods, valleys of rolling hills, emblem of Umbria, “the green heart of Italy.”...

... production of fruit plants, ancient fruits, citrus fruits, olives, table and wine grapes, rootstocks, hedges, ornamental plants, bush roses, climbing roses, and mature high-stem plants, with an annual production of 80,000 potted plants. We design and create gardens and green areas; generally, our projects are designed to incorporate the most suitable plants for the type of climate, exposure, soil nature, and especially arranged with consideration of the final sizes they will reach. Shipments are made throughout Italy via express courier.