fresh fruits and vegetables Italy

...The Agribologna Consortium is a cooperative of producers specialized in fresh fruits and vegetables, bringing together over 130 specialized producers and also an O.P., a producers' organization, which allows its members to activate investments for the development of agricultural production. The members of the Consortium ensure tons of fresh vegetables every day: lettuces, cabbages, zucchinis...

... process, from order acquisition to the delivery of the finished product, guaranteeing high-quality vegetables that are monitored from receipt to shipment, standing up to competition. Radishes were among the first vegetables to be cultivated. LETTUCE TROCADERO, DATTERINO TOMATOES, RADISHES, WATERMELONS, AND MELONS.

Renato Lusa boasts over fifty years of experience in the production, processing, and marketing of flexible packaging for food products. The main applications for these products include the packaging of fresh foods, fruits and vegetables, frozen goods, products in modified atmosphere and vacuum, as well as baked goods and confectionery. The expertise gained in the flexible packaging sector has...

... focused on developing innovative solutions for the biometric selection of products. Thanks to this choice, Sermac is able to guarantee the required productivity with greater yield. The electronic system used integrates efficient multisensory technologies for the qualification of fruits and vegetables into a single powerful platform. The extremely intuitive user interface and advanced electronics make it easy to manage multiple types of selection.

Tred Technology operates in the agri-food transformation sector with a particular focus on innovation driven by Industry 4.0 criteria. Our production lines: - FRUIT AND VEGETABLE LINE: complete plants for processing sauces, dressings, jams, pickled products, etc. - DRYING LINE: professional dryers for dehydrating fruits and vegetables, herbs, pollen, pasta, fish, and meat. - NATURE LINE...

The agritourism company Vigliano Bio is located in the Sienese hills, just 8 km from Siena, covering 110 hectares cultivated according to organic farming methods. The other hunting agritourism company is in Barberino di M.llo: Azienda Panzano Bio, which spans 190 hectares of olive trees, fruits, vegetables, and beef cattle. In Siena, we cultivate cereals and legumes. Family-run business. Our...