fresh food Italy

...both fresh and in ATP with a shelf life of 10, 23, and up to 90 days, allowing us to better meet customer needs. Our three product lines cover, in GDO and DO, both self-service sales and use in gastronomy-bakery as raw materials for pizza preparation at the point of sale. In the catering channel, we have references that can satisfy the most diverse market needs. The uniqueness of our products lies...

My Foodog is research, study, and passion. It stems from a strong desire to provide healthy dog food, completely free from preservatives and chemical additives, easy to serve, and long-lasting. The preparation of products from myfoodog.it takes place in a small artisanal laboratory in the center of Rieti, using fresh, high-quality raw materials, primarily sourced locally and intended for human...

... the Ministry of Health. We hold two patents: a leg cut called Coccia, which lacks the thigh and features a high cut, and Guanciamia, the first round pancetta that is not rolled. Additionally, we have a Slow Food Presidio, La susianella, a product that was made by the Etruscans, the first inhabitants of our region, La Tuscia. We produce 136 high-quality products with a traditional taste that is...

Renato Lusa boasts over fifty years of experience in the production, processing, and marketing of flexible packaging for food products. The main applications for these products include the packaging of fresh foods, fruits and vegetables, frozen goods, products in modified atmosphere and vacuum, as well as baked goods and confectionery. The expertise gained in the flexible packaging sector has...

...essential oil extractors using steam distillation. - BEEKEEPING LINE: pollen cleaners, machines for producing creamy honey, multipurpose systems for honey treatment. - CHESTNUT LINE: plants for washing, thermal treatment, and pasteurization of chestnuts; shelling of both dried and fresh chestnuts. - TRUFFLE LINE: plants for washing, cooking, and sterilizing truffles. - MILK AND CHEESE LINE: mini cheese factories, cheese dryers.

... of the moment, aiming to restore the rediscovery of taste and delicacy that rightly belong to Italian cuisine, and Tuscan cuisine in particular. The modern technique of food preservation in a protective atmosphere (M.A.P) or freezing in blast chillers makes our products suitable for any wholesaler, restaurateur, or seller. In addition to the tortello di carne, you should also try the raviolo...

...D.O.S. srl is an artisanal company from Umbria that has been producing and marketing truffle specialties since 1940, paying utmost attention to the quality of the ingredients used and the satisfaction of our collaborators' requests. The regional recipes we offer are designed to enhance and maximize the flavor of the truffle. We always have fresh black and white truffles available, as well as...

... and revolutionary FRANCHISING CONCEPT, as the brand corresponds to fresh and frozen gluten-free products. We distribute through the pharmaceutical channel and Ho.re.ca in Italy and export frozen products to Food Service partners.

...We are in Abruzzo, a green region. We specialize in the trade of FRESH TRUFFLE, with type and quality depending on the season. Carefully selected. We provide truffles with the following delivery times: • 24h Italy (It) and Europe (EU) • 24h North America and Canada • 36/48h Asia • 48h Australia Additionally, we have established a production facility for both truffle-based products and classic...

From a small artisanal fresh pasta workshop founded in 1954 to a producer and distributor of exceptional artisanal products that we carefully select based on Quality and Authenticity. Our key principles are Genuineness, because the choice of raw materials is our top priority in our processes; and Imagination, as we are always looking for new ways and innovative ideas to present and create our...

The ORTOSI Agricultural Company is a young family-run business operating in the horticultural sector, ensuring quality and food safety for its customers. Adapting to new technologies allows us to achieve a high level of quality in our productions while minimizing environmental impacts. A modern and dynamic organizational structure enables us to continuously work on and optimize the production...

...roasted kernels, roasted grain, roasted flour, and 100% hazelnut paste. Our products are primarily aimed at the food industry, confectionery, and small artisan businesses for fresh consumption. We can provide a product tailored to our clients' requests. Our strength is rooted in our history and the experience accumulated over six decades—experience that spans from cultivation to processing a jewel of our lands: the hazelnut.

... organic cultivation of our olive and hazelnut groves without the use of pesticides and other chemical substances. Controlled by ICEA (Institute for Ethical and Environmental Certification), a Control Body authorized by MiPAAF (Ministry of Agricultural, Food and Forestry Policies).

... into innovative projects at early stages. These investments led to Kemiplast’s most successful new product launches of Bellavista®, Belvedere® and Natura Bio System®. We sell to customers in more than twenty countries with focus on consumer goods categories such as Fresh Food, Frozen Food, Bakery, Consumer Tissue & Personal Care and Retail solutions. Our customers choose KEMIPLAST as their...

... cultivation of various types of truffles. The different stages of processing fresh products and various truffle-based preparations with other selected ingredients are carried out by highly specialized personnel using state-of-the-art machinery for accuracy and safety. La Capasso Tartufi guarantees and preserves the full flavor, intense aroma, and nutritional principles of the truffle and all other rigorously selected ingredients, employing modern and sophisticated techniques of freezing, drying, and sterilization, always with total respect for the environment and in accordance with regulations.

...Kamut Piadina, gluten-free Piadina, Organic Piadina, and Pizza Base. Our food products are suitable for any use, from the HoReCa sector (Piadina for Hotels, Restaurants, Bars, Catering) to your home. The mini piadine are perfect for kids' snacks or a light office snack, and our Fornarina is delicious just like in a restaurant. The cascioni and stuffed piade are great for a complete meal.

WE CULTIVATE AND HARVEST FRESH TRUFFLES IN OUR WOODS TO DELIVER THEM ALL OVER THE WORLD, BOTH FRESH AND THROUGH OUR PREPARED PRODUCTS, MANY OF WHICH ARE ORGANIC AND VEGAN. IN ADDITION TO PROMOTING OUR EXCELLENCES, WE ENJOY HOSTING OUR CLIENTS AND POTENTIAL CUSTOMERS, TAKING THOSE WHO WISH TO SEARCH FOR TRUFFLES WITH US, ALWAYS FOLLOWING THE SEASONALITY OF THE PRODUCT AND WITH THE UTMOST RESPECT...

SERMAC S.r.l. specializes in the construction of machines and systems for the processing (treatment, calibration, quality selection, color, weight, defects) and packaging of fresh fruit and vegetable products. To preserve and ensure the quality of fresh produce, which is a primary requirement in the marketing and retail sectors, Ser.mac designs and develops technologies that enhance the...

... products include: - artisanal pasta made from our stone-ground flours, both fresh and dried organic pasta - processed in our BioLaboratory at Podere Le Casacce - small chickpeas from Chianti - small variegated lentils - spelt and pearled barley - wood-roasted barley - hulled millet - stone-ground flours from cereals and legumes - cereal flakes - Tuscan soups Tourist accommodation: in...

The Del Prete company from Orta di Atella (Caserta) specializes in the processing and marketing of fresh garlic, onions, and shallots. Founded at the end of the 19th century, Del Prete is now in its fourth generation. It started in the trade of garlic and nuts, later moving on to the production, processing, and sale of fresh and dried garlic, and finally, through its import and export company, to the import and export of onions, garlic, shallots, and carrots.

...We are Moel, an Italian manufacturer of packaging films located near Florence, producing 7,000,000 kg/year (60% stretch film food grade and 40% shrink film). Here below is a short description of our products that may interest you: - PVC stretch film food grade for fresh/frozen/cooked meat, vegetables, or foodstuffs in general. In compliance with EU REG. 10/2011. Available from 9 to 25 my for...

Production of fresh truffles, truffle products from Molise and Abruzzo. We use only 100% local truffles from Molise and Abruzzo. We have FDA approval for the USA markets. Our clients are restaurants, gourmet shops, and buyers; we export to Switzerland, the UK, and the USA.

ITALIA TARTUFI IS SPECIALIZED IN THE TRADE OF FRESH TRUFFLES, SUCH AS: WHITE TRUFFLE, BLACK TRUFFLE (PREMIUM), BIANCHETTO TRUFFLE, SUMMER TRUFFLE, MOSCATO TRUFFLE. IT OFFERS EXPRESS SHIPPING WORLDWIDE. IN ADDITION, IT HAS A WIDE RANGE OF TRUFFLE PRODUCTS AND 100% ITALIAN GASTRONOMIC SPECIALTIES.

WE PROVIDE COILS, BAGS, AND SHEETS OF FLEXIBLE PACKAGING, UNPRINTED OR PRINTED IN FLEXO OR ROTARY UP TO 10 COLORS. TO CREATE OUR MONOFILM, DUPLEX, OR TRIPLEX, WE CAN USE FILMS OF NY, NY CAST, PET, PET PVDC, PET MET, ALUMINUM, BOPP, CPP, PE, EVOH OR PVOH FILM, PA, ETC. OUR PRODUCTS CAN BE USED FOR PACKAGING FOOD AND NON-FOOD ITEMS, SUCH AS: DRY PASTA, FRESH PASTA, RICE, COFFEE, SLICED CHEESE...