espresso coffees Italy

... of years of work, research, analysis, and above all, long journeys around the world aimed at further refining the taste of our coffees. Respect for traditions and continuous improvement: this is our true daily mission.

...Torrefazione Gourmet produces coffee for bars and restaurants and has received the most prestigious recognition that can be awarded to coffee, the "Cup of Excellence". The level of control and selection that the coffees undergo to achieve the "Cup of Excellence" recognition is unmatched in the entire coffee industry. Our coffees are traceable throughout the supply chain from the grower to the roasting, and selected for their exceptional quality. For more detailed information, visit our website.

...Torrefazione Gourmet produces coffee for bars and restaurants and has received the most prestigious recognition that can be awarded to coffee, the "Cup of Excellence". The level of control and selection that the coffees undergo to achieve the "Cup of Excellence" recognition is unmatched in the entire coffee industry. Our coffees are traceable throughout the supply chain from the grower to the roasting, and selected for their exceptional quality. For more detailed information, visit our website.

... every stage, we have created a line of elegant and functional accessories, provide free assistance from our in-house technicians, and offer all the necessary equipment on loan to effectively start a business. All provided equipment is certified Espresso Italiano. Choosing Caffè Tre Ceri means choosing the goodness of espresso coffee, prepared with the care and love of Italian craftsmanship.

We are an Italian roasting company, producing one of the most appreciated coffees for a perfect espresso. We select only the finest beans in the world to produce different blends to suit any taste. If you are looking for a good tasting and competitive coffee to import into your country, we could be your partner for a mutually beneficial cooperation.

... finest coffees with the highest quality standards. When I moved to Italy, I combined this knowledge of green coffee with my passion and study of Italian espresso. At the same time, I maintained and cultivated collaborations with the original growers, ensuring control over the beans from the early stages of production. Thanks to this background, I founded Samba Caffè, which utilizes the best techniques...

... by Caffè Poli: they are different from any other similar product available on the market. We can offer an exclusive product that is increasingly appreciated worldwide. From the production of chocolate-flavored coffee, this has now expanded to other flavors: anise, hazelnut, ginseng, cinnamon, mint, and chocolate. These products are available in pods, whole beans, and jars (ground for moka or espresso): a format for every need to satisfy all customer requests!

... to maintain the quality of its processed product over time. Velluti blends are created from the roasting of the finest coffees selected from South American, Indian, and African countries, among coffees that are STRICTLY washed, with blends composed of 75% Arabica quality. Coffee with a full-bodied flavor and a color similar to chocolate.