Italy, Viterbo
69km
... never obvious. Our territory greatly inspires us to create cured meats that synergistically pair with high-quality products, such as the honey salami from Tuscia, the cooked salami with Aleatico, a local grape variety, and the Violone salami, which is also local. We use the best raw materials and the finest auxiliary materials, allowing us to maintain a very high quality standard.
Italy, Cerreto D'esi
61km
... organic cured meats, made with natural ingredients, are crafted using artisanal methods passed down through generations. The new company laboratory with CE marking allows us to combine tradition and innovation, providing hygienic and health guarantees without sacrificing authentic flavors.
Italy, Castel Guelfo Di Bologna
202km
... health of the consumer, which is why we have developed lines of naturally crafted products. The salumificio produces hams, extra fresh sausage, cured sausage, Luganega, Zia Ferrarese salami, Guelfo grilling salami, farmer's salami, large local salami, Milan-style salami, Hungarian salami, Felino, Ferrarese, Neapolitan, Fabriano, aged guanciale, head coppa, ciccioli, cotechino and zampone, bondiola, cappelli del prete, and other specialties for retail, GDO, and catering.
Italy, Ginestreto-Pesaro
114km
A variety of delights are offered to our customers, including loin, small loins, sausages, salami, and hams with different flavor characteristics—precious specialties that arise from selected pork meats, expertly seasoned by the skilled hands of our artisans. The minimum aging period guaranteed for each cured meat, along with the ideal climate in which this process is completed, makes every...
Italy, Preci
21km
Salami Industry...
Italy, Castiglione In Teverina
50km
Artisanal processing of pork Laboratory:...
Italy, Citta' Di Castello
85km
Fresh meats and cold cuts...
Italy, Montefiascone
68km
SALUMIFICIO, PROSCIUTTI, PORCHETTE...
Italy, Sant'anatolia Di Narco
9km
The taste of tradition...
Italy, Vigarano Mainarda
249km
PORK PROCESSING...
Italy, Castelnuovo Rangone
244km
IL SALUMIFICIO SRL Soft and Crunchy Ciccioli, Head Cups, Pancetta, Flavored Lardi, Strutti, and every kind of typical cold cuts from the Modenese tradition.
On your table for 60 years...
Italy, Norcia
26km
Italy, Norcia
26km
Our experience on your table...
Italy, Viterbo
71km
PROCESSING AND TRADE OF FRESH AND FROZEN MEATS 
OWN PRODUCTION OF HAM, COPPA, BACON, AND SAUSAGES (Loc. Poggino) Tel. Fax...
Italy, Formigine
247km
Italy, Castel D'aiano
218km
Italy, Marano Sul Panaro
234km
AGING - TRADE...
Italy, Portomaggiore
225km
PORK PROCESSING - SAUSAGE FOR SAUCE - ROLLED BACON...
Italy, Montespertoli
167km
Artisanal production of porchetta and roasted porchetta busts...
Italy, San Severino Marche
57km
Italy, Accumoli
40km
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