cold dishes Italy

... cold food at the perfect temperature. High hygiene standards ensure the perfect preservation of food, maintaining the organoleptic characteristics of each dish, with heating perfectly calibrated for each product. 3 Strengths of Bicom Vending Machines: 1. Adaptability to any type of packaging 2. Compatibility with every food characteristic 3. Ability to manage up to 100 dishes simultaneously. The...

... like sausages, mixed cold cuts, cooked ham, ricotta and spinach, tuna, gateau, and much more. The semi-finished products are packaged according to cuts and weights that vary between large, medium, mini, and even micro cuts.

... cultivate and grind using traditional stone methods. Alongside the production activities, there is an educational aspect that takes place on two fronts: the mill and the kitchen. It is indeed possible to visit the mill through a guided tour that helps children understand the oil extraction process. Additionally, there is a cooking school for children where courses are held, allowing students to prepare traditional Tuscan dishes such as bread, homemade pasta, and cookies using genuine ingredients sourced from the farm.