Italy, Colle Di Val D'elsa
148km
...Oleificio Fiorentini Firenze, founded in 1996, is today one of the most important companies in the marketing of extra virgin olive oil from various origins and sources, as well as being one of the largest storage centers for extra virgin oil in Italy with a capacity of nearly 8 million liters. Quality is at the heart of the company's philosophy, which is why we have state-of-the-art analysis...
Italy, Silvi
112km
A family tradition passed down from generation to generation. The Corneli family has been in the olive oil industry for over 4 decades, conducting their business of producing high-quality extra virgin olive oil with the utmost seriousness and the experience of those who know how to obtain an excellent product. Made from top-quality olives carefully selected from the various cultivars present in...
... achieved through intensive farming, which leads to soil depletion and groundwater pollution. Consuming high-quality oil is crucial, especially for our health and that of our children. An aromatic, bitter, and spicy oil is richer in antioxidant polyphenolic compounds and is always preferable to flat or even defective oils. Only I BIO Zimarino extra virgin olive oils are natural/nutraceutical/biodynamic Demeter oils, and they are truly edible and completely free of traces and cocktails of insecticides and fungicides!

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