green olives Italy

...The prices displayed on the site are retail. Ingredients: Crushed green olives, sunflower seed oil, peppers, salt, fennel seeds, garlic. Packaging: Vacuum-sealed bags: 500 g 30% discount off the wholesale price. Request the price list.

...Gaeta olives, pitted Italian Gaeta-type olives, giant Italian green olives, papaccelle (peppers) in 5 kg buckets. Scarole, friarielli, eggplants, and artichokes in oil in 1 kg jars, perfect for stuffing or as appetizers.

We are a company that specializes in the production and export of various agri-food products, focusing on: Capers, caper fruits, olives, olive oil, sunflower oil, chili peppers, etc. Our company adopts the best systems for quality control, safety, and hygiene at every stage of the production chain, which allows us to offer a safe and top-quality product that complies with all food safety regulatio...

...Directly from the green Umbria Cold-pressed, excellent for raw use but also for cooking. A great luxury oil straight from the green Umbria, the heart of Italy. The olives are taken to the mill and processed on the same day using only mechanical and physical methods (including maintaining a temperature below 30° throughout the process) to ensure the production of oil without any alteration of the...

...Typical Salami and Cheeses from Abruzzo * Truffle Salami * Sweet Round Aquilano Salami * Sweet Cigolana Salami * Spicy Cigolana Salami * Pork Liver Salami (Cigolana style) * Spicy Stick Salami * Aquilana Spianata Salami * Fresh Abruzzese Sausages Our Cheeses: * Classic Basket-Cured Cow's Caciotta * Caciotta with Chives * Caciotta with Walnuts * Caciotta with Black Olives * Caciotta with Green Olives * Caciotta with Chili * Caciotta with Truffle...

...Ingredients: Cultivated mushrooms (Agaricus bisporus), sunflower seed oil, green olives, white truffle 1% (Tuber magnatum Pico), salt, flavoring, ascorbic acid: E300. Expiration date: 36 months. Usage instructions: It is ideal as a condiment for crostini and fillings for appetizers, first and second courses, omelets, and as a base for all truffle dishes. Allergens: The product does not contain...

...Extra virgin olive oil of the highest quality obtained from the cold pressing of green olives that are harvested and immediately crushed: Coltofranto. Stored under nitrogen in stainless steel tanks, it is characterized by low acidity and high polyphenol content: this oil meets the required standard with a concentration exceeding 250 mg/Kg of hydroxytyrosol, tyrosol, oleuropein, and their...

... olive oil campaign, members deliver olives daily, and the milling of these olives occurs within 24 hours using mechanical processes (cold extraction); this method allows for the production of high-quality Extra Virgin olive oil. Visually, our oil, produced exclusively in the FARNESE area, has an emerald green color with golden reflections and emits a fruity aroma reminiscent of freshly harvested...

... olives picked directly from our trees in Sant'Agata de' Goti, where the Ortice, Racciopella, and Ortolana cultivars are predominant. Due to the characteristics and quality of these olives, we produce an organic oil with a yellow color and emerald green reflections, featuring a pleasantly balanced bitter and spicy aftertaste.

... taste. Fenolio is the Extra-virgin olive oil (DOP) made from fresh fruit from the prestigious area of the Amerini hills. An enchanted landscape of mountains and woods, valleys of rolling hills, emblem of Umbria, “the green heart of Italy.”...

... production of fruit plants, ancient fruits, citrus fruits, olives, table and wine grapes, rootstocks, hedges, ornamental plants, bush roses, climbing roses, and mature high-stem plants, with an annual production of 80,000 potted plants. We design and create gardens and green areas; generally, our projects are designed to incorporate the most suitable plants for the type of climate, exposure, soil nature, and especially arranged with consideration of the final sizes they will reach. Shipments are made throughout Italy via express courier.

From the centuries-old olive trees in the fields, cultivated without any chemical treatments, our Extra Virgin Olive Oil is cold-extracted using artisanal production methods, respecting tradition and the most innovative quality standards. The harvesting of the olives indeed respects the right ripening times. After that, within two hours, the milling begins. This way, the oil retains all its nutrients, such as polyphenols and other natural antioxidants, which ultimately give the oil the typical taste of freshly picked green olives.