gluten free pasta Italy

...Sauce with summer truffles and mushrooms. Free from preservatives and gluten. Perfect for pasta, risottos, eggs, canapés, and appetizers. Contains no black olives for a true truffle flavor!

... its adaptability to different climates and soils. Today, sorghum has become a widely used ingredient in international cuisine thanks to its incredible nutritional properties. Organic Gluten Free Sorghum Flour is a rich source of vitamins and minerals. It can be used to prepare a wide range of dishes from pasta to bread, from sweets to savory dishes. Its soft texture and slightly sweet flavor make it ideal for creating delicious cakes, cookies, pancakes, and much more.

... the ancient traditional recipes of the region, reflecting that "rural" TUSCAN cuisine that has gained recognition worldwide. In respect of eco-sustainability, we primarily use local products sourced within 0 km. Some recipes are based on organic products such as homemade desserts, pasta, and local fruit jam. We also offer a selection of vegetarian dishes and can prepare gluten-free menus for celiacs...

MAISON DEL CELIACO is a brand of a company authorized by the Ministry of Health for the production of GLUTEN-FREE foods in Pastry, Gastronomy, and Pasta. Our production lines range from FROZEN to FRESH to DRY. The products are artisanal and free from preservatives, making them unmatched in terms of taste and nutritional values. MAISON DEL CELIACO is our registered trademark and also an innovative...

... is eliminated thanks to a production laboratory exclusively dedicated to organic and gluten-free products. To completely avoid and eliminate the risk of contamination, the production laboratory has been exclusively dedicated to organic and gluten-free products. All finished products and/or raw materials used are pre-analyzed in certified analysis laboratories. The pasta-making process is artisanal, using only organic flours and bottled oligomineral water, with bronze dies and low-temperature drying.

Yampek is the name of our BRAND, created to encourage people to adopt a healthier lifestyle. LOW-FODMAP products are often recommended by doctors to individuals suffering from IBS (Irritable Bowel Syndrome). People with IBS experience abdominal discomfort or pain, associated with altered intestinal function and accompanied by bloating or distension, and they have difficulty consuming certain types...

... to those with food intolerances and special dietary needs, and upon request, we provide a gluten-free menu. The pizzeria: Open on Fridays, Saturdays, and Sundays (every evening during the summer months), boasts a wide variety of pizzas for all tastes, including round, stretched, and half-meter options. It features both classic variations and interesting modifications, all exclusively made with high-quality ingredients.

... in the sector by offering the best products for the restaurant industry. From Neapolitan pastries and high-end desserts, fried foods, breakfast items, fish, meat, stuffed pasta, to gluten-free foods: a wide range of exquisite artisanal delights to satisfy every palate. In 2020, the Group launched its Online Shop, allowing everyone to enjoy home delivery.