...Also known as the Tibetan fruit of longevity, its most important property relates to its polysaccharides and their ability to support the immune defenses. It also contains vitamins A and C, all B vitamins, 18 amino acids, and many minerals, including magnesium, potassium, silicon, and germanium (which is very rare in other natural foods). Due to its rich nutritional profile, it has a tonic and...

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