fresh mushrooms Italy

...Ingredients: Champignon mushrooms (agaricus bisporus), sunflower seed oil, summer truffle 5% (tuber aestivum vitt.), salt, aromatic herbs, flavoring, natural flavoring. Fresh mushrooms used 110 g per 100 g of finished product. Expiration date: 24 months. Usage instructions: Ideal for bread crostini and for seasoning first courses. Allergens: The product does not contain allergenic substances...

...Dried Mushrooms Spelt Flour Chestnut Flour Lentils Spelt...

...This delicious COOPERLAT caciotta with porcini mushrooms is a must-have for cheese lovers. Packaged in a convenient 1.2 kg format, this fresh and creamy cheese is perfect for canapés or to complement an appetizer. The excellent quality of the porcini mushrooms gives a delightful earthy flavor to the caciotta, making it an irresistible addition to any table.

...The Tuscan tradition on the table. Flavored pici with champignon mushrooms and black truffle. Ingredients: durum wheat semolina, champignon mushrooms (Agaricus Bisporus), summer truffle (Tuber aestivum Vitt) 1%, aroma. Ideal when paired with fresh truffle, with black truffle butter from King of Truffles and/or with black truffle pearls.

...Rich and full of ingredients, the Capricciosa is a must among classic pizzas. Fresh champignon mushrooms, artichokes in brine, black olives, and the savory taste of cooked ham make for a complete and abundant topping that will satisfy even the most discerning palates.

...This makes it completely digestible and prevents that sometimes unpleasant odor. In short, it’s a kiss-proof garlic. To make this sauce, we used the entire Aglione plant, from flower to bulb. The result is a fresh, sweet, and delicate flavor. For this reason, we recommend warming it for a few minutes before pouring it over the pasta. Perfect for dressing any type of pasta, especially the traditional Pici, optionally with the addition of mushrooms and sausage or capers and anchovies, or aged Guanciale.

...becoming the sole intermediaries of their product. Fresh, very fresh truffles, just "harvested," can reach your table and kitchens in no time. In addition to the King of the table, the Tontini cousins also offer sauces, preparations, and other products.

...For over 40 years, the Isidori Truffle Company, located in Pergola, has stood out for its passion and professionalism in the marketing of both white and black truffles, strictly Italian. We guarantee fresh truffles all year round, ensuring that only the best reaches the consumer's table. From our love for fine dining, we have created truffle sauces and seasonings, convenient to use in the kitchen and always available, just like the fresh and dried mushrooms we offer. We ship worldwide in refrigerated containers, always delivering a product of the highest quality.

Since 1990, Tartufi Bianconi has specialized in the processing of truffles and the production of typical products, using raw materials sourced from Umbria. Not only do we offer fresh seasonal products, but also a wide range of truffle sauces and condiments, porcini mushrooms, as well as ragù, truffle oil, pesto, truffle honey, balsamic vinegar, spicy herbs, dried mushrooms, truffle butter...

... is involved in the processing, marketing, and distribution of dried mushrooms and truffles. We offer selected, fragrant, and perfect Fresh Truffles in every season. Our product range is completed with truffle and mushroom sauces and pâtés, flavored oils, truffle pecorino cheese, truffle tagliatelle, truffle spreadable chocolate, artisanal meat sauces, dehydrated seasonings, dried mushrooms, and sun-dried tomatoes. Our products contain no preservatives or colorants, using exclusively Italian raw materials.

IMPORT-EXPORT of fresh, dried, and frozen porcini mushrooms. Retail and wholesale.

Wholesale of truffles, mushrooms, dried fruits, berries, and vegetables. These products are available both fresh and frozen. Delivery to the requesting companies.

Il Naif restaurant and pizzeria has always been one of the best in Ravenna, offering attentive and meticulous service to its customers. In our establishment, you can find: - A wide variety menu featuring seafood specialties. - Fresh fish every day, mixed fried fish, mixed grilled fish, and raw fish. - Shellfish, porcini mushrooms, truffles, handmade pasta, grilled meats, salads, and vegetables of all kinds. - Wood-fired pizzas. - Kamut pizzas, with a particular focus on fat-free cooking and the right balance of proteins and carbohydrates. - A single-plate menu for athletes.

Wholesale, packaging also under private label of frozen, dried, and fresh wild mushrooms and other frozen plant products. Certified company.

...IMPORT-EXPORT FRESH, DRIED & FROZEN PORCINI MUSHROOMS, WHOLESALE AND RETAIL INFO: 069647061...

FRESH AND PRESERVED...

FRESH AND PRESERVED TRUFFLES...

... work with our own brands and, in some cases, we also guarantee exclusivity by region. Naturally, we offer private label options upon request, with competitive pricing and lead times. We have standard formats: Tortellini with raw ham, meat, Tortelloni with meat, ricotta and spinach, cheese - Ravioli, mushrooms, cheese, ricotta and spinach. We also have "SPECIALTIES"; Truffle, speck and arugula, tomato mozzarella basil. Additionally, we produce Halal and certified Kosher pasta.