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Fresh frozen

3 Companies

73 Products

HELPAN FORNI SRL

Italy

Since 2006 we produce convection ovens for pastry laboratories, bakeries and restaurants. We believe in providing our customers with a flexible and very reliable partner for his/her business and we accompany him/her throughout the growth by designing and producing in our factory in Thiene (VI) Italy high quality products at correct prices. We are looking for partners interested in quality without ignoring the price. We focus on quality, on well-made ovens and on listening to our customer and providing what they need because we know there is no oven good for everybody. Our range of products include ovens for snack point, bars, pastry - bakery and restaurants ovens, all using the convection principle and Italian fashion sense. Our ovens are designed heavy duty usage and have excellent baking results on both fresh and frozen pre-baked products. We are a small company by choice because we want to continue to be flexible to customer ideas and to share a personal connection to our distributors and the bakers and cooks using our ovens. Taste the difference!
NOBILE GROUP CO., LTD.

Italy

Nobiel Group is a success story of the whole Italian company that produces delicious pastries and has made quality its missionThe company was founded in 1946 as a laboratory-made confectionery, through the expertise of its founder Joseph who, with his entrepreneurial skills and his tenacity in the early 60s can establish itself in the northeast of the market ' Italy, especially in the Venetian coast. Today the company continues to grow, assisted the production of quality frozen bakery fresh pastry for the local market. The 'company has achieved major international certifications such as IFS and BRC, ISO 9001, which allowed it to expand both in the Italian market and in foreign markets, in different areas of' HO.RE.CA., retail distribution, B2B and Catering.Always health conscious consumer is the first company in Italy that has in its field in its range only products without hydrogenated fats.The winning factor of this beautiful Italian reality are perfectly integrated in all the world
ISCOM SPA - AGRICOLA PASSOLONGO

Italy

The Agricultural farm Passolongo was born about ten years ago and it is specialised in the production of organic frozen fruit and vegetable for industrial use. The farm Passolongo lies entirely on the Province of Verona (Isola della Scala - Italy), where more than 130 Ha are cultivated according to the organic method (Reg. CE 834/2007). Inside the modern production facility equipped with the latest and advanced technologies, built in the heart of the property, the raw material is immediately frozen into IQF (Individually Quick Frozen) and puree in order to maintain all the organoleptic properties of the fresh product. Our Mission is to ensure to our customers the best quality, food and origin safety of the product through an accurate and scrupulous control of our production line from the field to the packed product. Passolongo is your partner for customized semi-processed products of fruits and vegetables.

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