biodynamic agriculture Italy

Pro.B.E.R., Association of Organic and Biodynamic Producers of Emilia Romagna, aims to enhance the value of organic and biodynamic products and methods through services for member companies, research and experimentation, and the promotion of organic agriculture and its products.

... maintaining its characteristics. The Piombaia farm was born from the union of the Rossi family, originally from Montalcino, and the Cantini family, originally from Pisa. In the fifth generation of the Rossi-Cantini family, brothers Vittorio, Francesco, and Cecilia manage the family business, choosing since 2008 to apply the principles of organic and biodynamic agriculture, which have completely...

... rainfall, and a variable climate. Today, the sought-after I BIO Zimarino extra virgin olive oil, derived from cultivars known since ancient times for their exquisite sensory and organoleptic characteristics, represents a high-quality and genuine Made in Italy agri-food product. Our agriculture is not intensive, our lands are not overexploited, and our biodynamic production is lower than what would be...

The Agricultural Company Podere La Cerreta produces red and white wines in its territory in the countryside of Sassetta, in high Maremma. Following the principles of biodynamic agriculture, La Cerreta produces the following types of wine: Solatio IGT, Rio dé Messi IGT, Matis IGT, Foglia Tonda IGT, Colorino IGT, Sangiovese IGT, and Barsaglina IGT. Distributed in Italy and abroad, the wines from La Cerreta are made from grapes sourced from the region, cultivated by the Mazzanti family since 1999.