carrots Italy

...The core business of the company is represented by the production and marketing of fresh carrots, both with and without leaves. The company's strength lies in the speed of managing products from the harvesting phase to delivery at retail points, according to the required characteristics and formats. The guarantee of freshness is ensured by the quality certifications held by the company and by the processing managed in-house.

...Roll bags and sacks, single-fold or pre-sealed, for the automatic packaging of apples, carrots, and potatoes. Bunch bags for the packaging of apples, carrots, lettuce, and celery, micro and macro perforated. Die-cut bags for the packaging of grapes and cherries.

Venditti Fabio Agricultural Company, established in 2000, is a continuously growing business specializing in the production and processing of fruit and vegetable products, specifically carrots. We are located in the Fucino Plain, an area particularly fertile for all kinds of horticultural products.

... true and pure tradition of Tuscan cuisine, with meat, vegetables (celery, shallots, and carrots), extra virgin olive oil, salt, pepper, and natural herbs, thus without flavor enhancers, preservatives, or colorings. Certainly, our sauces will not be priced cheaply, as the company does not serve large-scale distribution, but only Delicatessens, Restaurants, Butcher Shops, and any other businesses in the sector that operate with quality products. Our company is open to anyone who wishes to visit before purchasing our products.

...and 2 processing and packaging lines for spinach in bags, with a total production capacity of about 45,000 packages per day, primarily destined for the major European markets. In addition to processing and marketing valerian and spinach for direct consumption or as raw materials for fourth-range industries, the cooperative produces radishes, turnips, carrots, and kohlrabi during the autumn-winter period, and watermelons throughout the summer, with supplies ranging from May to September in the various types currently required by both the Italian and foreign large-scale distribution.

The Del Prete company from Orta di Atella (Caserta) specializes in the processing and marketing of fresh garlic, onions, and shallots. Founded at the end of the 19th century, Del Prete is now in its fourth generation. It started in the trade of garlic and nuts, later moving on to the production, processing, and sale of fresh and dried garlic, and finally, through its import and export company, to the import and export of onions, garlic, shallots, and carrots.

Production of vegetables in oil and sauces for crostini. Giardiniera, peppers in olive oil, carrots in olive oil, fennel in olive oil, zucchini and pearl onions in olive oil, cauliflower in olive oil. Artichoke sauce, tomato sauces, zucchini sauces, carrot and onion sauces. Our product does not follow a cost-saving policy, as all the ingredients used are fresh and of the highest quality. The artisanal processing is careful and meticulous, and everything is aimed at ensuring the protection and safety that the customer must have when consuming our product, beyond tradition.