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... America to Australia. Sorghum is indeed a species capable of adapting to various and even particularly hostile environmental conditions. Globally, sorghum ranks as the fifth most important cereal after corn, rice, wheat, and barley. For this reason, it is included in its line of organic cereals. Organic sorghum is a naturally gluten-free food that is light and easily digestible, making it ideal for the modern diet. It is easily digestible and low in calories, leaving a feeling of satiety and lightness upon consumption.

... Italy, throughout Europe, and around the world, from Africa to the Middle East, from Australia to the Americas, including Russia and Asia. Today, FIMAR has achieved a high standard of quality and has precise internal testing and control procedures in compliance with all European regulations for the CE Mark.