roasted organic coffee Italy

Torrefazione Mokasol was founded in Brescia in 1950, when coffee roasting was a completely manual job that required intuition and experience. Since then, for 3 generations and thanks to the contributions of our collaborators and the baristas who have chosen us, we have transformed this activity into one of the best roasteries in Brescia. What has not changed is the artisanal spirit on which our st...

...Organic coffee, single-origin natural, with a strong fruit acidity, sweet with a hint of fermentation. Characterized by a strong floral aroma.

...For a flavour-filled coffee break, with no side-effects. All the pleasure of a real Moka J-Enne espresso that is caffeine-free.

... roaster Maestro Clemente and his passion for discovering the true taste and aroma of coffee have led him to further enhance these elements with a balanced and essential roasting process. This is how the Purissimi Coffees were created, such as Jamaica Blue Mountain 100%, Portorico 100% Speciality Coffee, Arabica 100% Speciality Coffee, Café do Brasil 100%, and Water Decaffeinated Arabica. Visit our website www.jamaicacoffee.com...

...Torrefazione Gourmet produces coffee for bars and restaurants and has received the most prestigious recognition that can be awarded to coffee, the "Cup of Excellence". The level of control and selection that the coffees undergo to achieve the "Cup of Excellence" recognition is unmatched in the entire coffee industry. Our coffees are traceable throughout the supply chain from the grower to the roasting, and selected for their exceptional quality. For more detailed information, visit our website.

...Torrefazione Gourmet produces coffee for bars and restaurants and has received the most prestigious recognition that can be awarded to coffee, the "Cup of Excellence". The level of control and selection that the coffees undergo to achieve the "Cup of Excellence" recognition is unmatched in the entire coffee industry. Our coffees are traceable throughout the supply chain from the grower to the roasting, and selected for their exceptional quality. For more detailed information, visit our website.

...Providing Certified Quality Products, Excellent Customer Service, and Outstanding Quality-Price Ratio. Our team has decades of experience in the coffee industry internationally. We have extensive and long-established relationships with growers in all major coffee and tea production areas around the world, as well as with professionals who have direct ties to the industry. Our extensive client list...

... and South America, which are particularly light, sweet, exquisitely balanced, with an intense floral aroma, and notes of spices and cocoa, giving the coffee a low acidity with a lingering aftertaste. All coffees from different origins are treated individually using a method known as "slow roasting" (lasting 15/20 minutes), automatically varying the roasting times based on the specific characteristics of each variety.

La Costadoro S.p.A. produces high-end roasted coffee and is today one of the most thriving industrial realities in northern Italy. It has a prominent global presence, being active in over 30 countries (approximately 55% of the coffee produced is destined for the foreign market). Thanks to the attention and care dedicated to coffee production, the company (whose history began in 1890 in Turin...

We are an artisanal coffee roasting company, specializing in the processing, production, and distribution of coffee beans sourced from South America. The direct relationship established between producer and consumer allows us to ELIMINATE EVERY ADDITIONAL COST such as representation or storage fees, because we care about our customers. Cesco Caffè is a company created by experts in this...

... particularly for the Ho.Re.Ca. sector. Among our products, you can find: whole bean coffee and blends of Arabica and Robusta in various proportions, as well as special single-origin coffees for American coffee, organic teas and infusions, coffee liqueurs, and related products, in addition to coffee machines.