processed cheese Italy

...Bio Rosso is a fresh cheese made from organic milk. The production process naturally follows all the guidelines set by the certifying body, which oversees every stage of the production cycle up to the final commercialization of the product. The processed milk is strictly from pure sheep. Bio Rosso, with a maturation period of 15 to 20 days, is treated on the rind with organic tomato concentrate. It is a bowl-shaped product, weighing approximately 1.5 kg.

... can also be further processed to create unusual dishes, both sweet and savory. For example, by blending the nuts with a bit of water and a few drops of lemon juice, you can create an excellent substitute for cream cheese. Cashews can also be crushed and added to the preparation of Asian-style risottos along with generous mixes of sautéed vegetables, spices, and herbs. They are available in a 1 kg package to ensure you have enough supply for a party or a gathering with friends.

...Grilled Eggplants PROCESSED FRESH Speck rolls filled with delicate cow's cheese Country-style Artichokes PROCESSED FRESH Mediterranean marinated sun-dried tomatoes PROCESSED FRESH Monastic-style Olives With chili, garlic, spices, salt...

...Greci Parma is a historic company in the 'Food Valley', renowned in the field of fresh and frozen gastronomy aimed at retail and food service professionals. It markets Parmigiano Reggiano cheese, aged in the Greci General Warehouses owned by the company itself. It also handles the sale of meats sourced from farms in the province of Parma, processed under veterinary supervision.

... investments to enable significant growth in the production of Parmigiano Reggiano: in 1960, with 107 members, the processed milk was 20,000 quintals, resulting in an annual production of 3,700 wheels; by 2005, the number of members had decreased to 24, the processed milk reached 165,000 quintals, and the wheels produced were 30,000 per year; in 2017, there were 16 members, the processed milk was 215,000 quintals, and the wheels produced were 36,000 per year.