preparations for ice cream Italy

... GEL dispenses a fluid-structured gelato for the continuous production of gelato-based preparations in molds of various shapes and sizes. Featuring a nozzle and various extruders that simplify the filling of any creation, Pastry Gel is the ideal machine for producing gelato on a stick, gelato cakes, and any single portion that requires perfect filling. No other tools are needed for endless productions that can be transferred to the blast freezer before being displayed.

The company S.A.R. Group srl was founded in 1988 and offers a wide range of machinery for ice cream and pastry shops. It also has a large variety of products such as preparations for pastry shops, cones, wafers, crepes, and waffles. The courteous and qualified staff will be at your disposal for any type of clarification and consultation regarding the use of the machinery and products. S.A.R. Group srl operates throughout the national territory and abroad with recognized experience and professionalism. Its headquarters is located at via Belvedere 24 in Galliate Lombardo.

... up the premises, and selecting the machinery for the laboratory. This is a comprehensive consulting activity that is complemented by a strong focus on Training, where ice cream production techniques blend with the ability to engage the end consumer.

La Nuova Tradizione is a company created by passionate professionals in the field, dedicated to providing high-quality semi-finished products to assist the creative process of gelato making. The company seeks to innovate while remaining respectful of the craftsmanship behind gelato creation. Quality, safety, and service are the foundation of their brand, which has led them to be recognized as lead...

...Mixes preparations in powders for drinks : hot & cold chocolates, instant cappuccinos, ginseng coffee, barley … mixes for slushes, frozen yogurts, ice creams, cold creams , sorbets, milkshakes, teas, crepes, waffle, puncakes etc. Liquid preparations for toppings, syrups, slushes , etc. Our company is ISO 22000 and IFS certified. We guarantee you the highest international quality...

PreGel was founded in 1967 and boasts a long history of success that has led it to become the leading company in Europe for artisanal gelato products and high-quality pastry products. Now present on all continents, PreGel promotes the knowledge and spread of Italian artisanal gelato by offering products of the highest quality and continuously developing new proposals and innovations. Products...

...carbohydrates, eggs, vegetable fats, plant proteins, cocoa, coconut, and various food additives. Our ingredients are used in various food sectors and beyond, including: ice cream, pastry, confectionery, health food, pasta production, bakeries, HO.RE.CA, meat processing, and many others. We also offer a blending service that allows us to create customized preparations based on the client's recipe...

Founded in 1905 All preparations in paste and powder for ice cream and pastry shops...