mushrooms- dried Italy

... and related group) (3.7%). *Ingredient (dried/freeze-dried). PRODUCT MADE IN A FACILITY THAT USES: CELERY, SESAME SEEDS, MUSTARD, SOY. Nutritional information per 100 g: Energy: 335 kcal / 1403 kJ Fat: 1.0 g - of which saturated fatty acids: 0.2 g Carbohydrates: 74.0 g - of which sugars: 0.4 g Fiber: 1.1 g Protein: 7.3 g Salt: 2.5 g Servings: 2/3...

...Dried Mushrooms Spelt Flour Chestnut Flour Lentils Spelt...

...We need to start from a long way back to understand how our passion and experience were born. In 1957, Franco and Clelia transitioned from the market stall to the corner shop on Via Mazzini, which became a reference point for all the residents of Acqui and the spa visitors coming for the "mud treatments" to find fresh mushrooms throughout the season and dried ones all year round. A nearly...

Nespoli Funghi was founded in 1943 in Bergamo and has since specialized in the sale of wild mushrooms and white and black truffles. Our products follow a highly controlled supply chain that guarantees quality and the search for the best products. We deal with the sale of fresh mushrooms (ovoli, porcini, chanterelles, death trumpets, and milk caps), truffles (White Alba and black from Bergamo or Umbria), high-quality dried mushrooms (morels, chanterelles, porcini, and mixed mushrooms), and frozen mushrooms (whole or sliced porcini). Worldwide shipping with express courier.

...For over 40 years, the Isidori Truffle Company, located in Pergola, has stood out for its passion and professionalism in the marketing of both white and black truffles, strictly Italian. We guarantee fresh truffles all year round, ensuring that only the best reaches the consumer's table. From our love for fine dining, we have created truffle sauces and seasonings, convenient to use in the kitchen and always available, just like the fresh and dried mushrooms we offer. We ship worldwide in refrigerated containers, always delivering a product of the highest quality.

Gianluca and Luigi Tontini have always roamed the woods and slopes of the rich land of Montefeltro accompanied by their dogs. It is their work as truffle hunters that they have been pursuing for over 20 years, knowing the best spots, the ideal times, and all the clues that lead to the coveted truffle. Gianluca and Luigi have decided to combine their work as hunters with that of merchants, becomin...

The family-run company has been engaged in various artisanal processing of grilled (and non-grilled) products for third parties since 2009. We handle both vegetables and fruits, such as asparagus, garlic, artichokes, borretane onions, mushrooms, fennel, sun-dried tomatoes, eggplants, zucchini, red and yellow peppers, Lombardo peppers, IGP radicchio (both late and early), pumpkin, and whatever...

Wholesale of truffles, mushrooms, dried fruits, berries, and vegetables. These products are available both fresh and frozen. Delivery to the requesting companies.

Present in the market as distributors for about 15 years, our line of dried porcini mushrooms under the RE PORCINO brand was established in 1990. The company headquarters and laboratory are located in S. Antonio di Pavullo, in the Modenese Apennines, positioned in Frignano at the entrance to an area renowned for its undergrowth products in general and mushrooms in particular. Our company, young...

In 1900, Nazareno Giacomini founded a small company in Milan, specializing in the processing of saffron and dried porcini mushrooms. Today, 115 years later, the company has expanded its operations by enhancing and improving its technical facilities, positioning itself among the leading companies in the sector. In 2015, Giacomini S.r.l. acquired 50% of BIMFOOD doo, a leading company in Macedonia for the processing of fresh, dried, and frozen fruits, vegetables, and mushrooms.

...truffle risotto, truffle pasta, truffle purée, black olive pâté, spicy sauce, and tomatoes with truffles or mushrooms. We also provide dried truffles in jars. For the restaurant industry, we offer excellent frozen porcini and truffles. Umbrian and Tuscan wines. Since 1990, Tartufi Bianconi produces truffle specialties and truffled condiments such as truffle oil and risotto. We also have dried/frozen mushrooms and truffles. We also provide wines and EVO. We would be glad to send you our catalog! We would be happy to send you our new product catalog and remain at your disposal for further information.

... truffles, and the famous Norcineria Italian charcuterie. Thanks to the artisanal vocation of small producers, we offer a wide range of canned mushrooms, truffles, vegetables, asparagus, and more. From our headquarters in Tunisia, we provide out-of-season vegetables and fruits, as well as the sun-dried tomatoes typical of southern Italy and Tunisia.

Enolibreria - Mushrooms and Truffles...

ERBITAL has been operating in the dehydrated products sector since 1983, specializing in mixed risottos, durum wheat pasta blended with recipe ingredients, and dried Porcini mushrooms. All stages of production for our products take place at our facility in Tricerro, in the province of Vercelli, a region renowned for its rice cultivation in Europe, nestled at the foot of the Monferrato hills. The...

Our company specializes in the import of semi-finished raw materials, including fresh, pickled, frozen, and dried products. The main products we handle are mushrooms, truffles, olives, and artichokes in various sizes. We serve leading canning companies, ensuring quality and punctuality in the delivery of goods.

... is involved in the processing, marketing, and distribution of dried mushrooms and truffles. We offer selected, fragrant, and perfect Fresh Truffles in every season. Our product range is completed with truffle and mushroom sauces and pâtés, flavored oils, truffle pecorino cheese, truffle tagliatelle, truffle spreadable chocolate, artisanal meat sauces, dehydrated seasonings, dried mushrooms, and sun-dried tomatoes. Our products contain no preservatives or colorants, using exclusively Italian raw materials.