millet Italy

... multiple properties that offers many benefits: it is rich in minerals such as iron, magnesium, phosphorus, and silicon. It has a strengthening effect on nails and hair and supports the health of bones and dental enamel. Preparing millet is very simple; it can be cooked just like a pasta dish. Bring water to a boil, add the desired amount of millet, and let it boil for the necessary time, which usually does not exceed 15-20 minutes.

...neck-warming animals, foot-warming slippers, and a wide range of thermal plush toys. The special blend of millet and lavender provides well-being and has a calming and relaxing effect. Ideal as a sleep aid, they are a perfect alternative to rubber hot water bottles and electric heating blankets due to their simpler, faster, and above all, safer mode of use. The filling is made from 100% natural products. The heat is retained for a long time and released gradually.

CaXa is a company specialized in the wholesale supply of dried legumes, cereals, and pseudocereals, both organic and conventional. In addition to this, CaXa provides consulting and brokerage services in the agri-food sector. Founded in 2011, CaXa boasts significant experience in the legume sector, thanks to various members of its staff who have been working in this field for nearly twenty years. C...

A line of olive oil-based products born from the experience of Letizia, a descendant of a family that has been producing flavored olive oils for generations, a company that has been a world leader in the olive oil sector since 1896. Knowing the extraordinary properties of this substance, Letizia decided to leverage her vast experience following an allergy and thought to develop a line of dermatologically tested products that combine the benefits of olive oil with those of precious natural extracts such as orange, lemon, eucalyptus, aloe, mallow, millet, walnut husk, and hyaluronic acid.

... products include: - artisanal pasta made from our stone-ground flours, both fresh and dried organic pasta - processed in our BioLaboratory at Podere Le Casacce - small chickpeas from Chianti - small variegated lentils - spelt and pearled barley - wood-roasted barley - hulled millet - stone-ground flours from cereals and legumes - cereal flakes - Tuscan soups Tourist accommodation: in...

Producers of Organic and Conventional Couscous, manufactured exclusively with refined or whole flours from cereals (Durum wheat, Corn, Rice, Buckwheat, Kamut, Spelt, Barley, Millet) and legume flours (Chickpeas and Lentils), and Quinoa, in single or mixed ingredient recipes. Certified Organic Producers by the CCPB, we also hold BRC and IFS certifications issued by TÜV. Packaging: 1 Ton Big Bag, 20 and 5 Kg Paper Bags, or cellophane bags of 250 gr., 500 gr., 1 Kg. - available upon request, also with labels provided by the Customer.