meats Italy

...Try our fine Pecorino toscano DOP aged in a whole wheel of 1.3 kg. Savor the unique and authentic flavor of Tuscany, with a soft texture and intense aroma. Perfect for pairing with cheeses and cured meats, or to be enjoyed on its own. 100% Made in Italy.

FAC specializes in the production of flywheel machines, which can be made in various RAL colors and with the decorations and customizations requested by the customer. The slicer model S220/AF, constructed from anodized aluminum alloy, offers the advantage of quick cleaning and absolute hygiene. The thickness regulator, adjustable from 0 to 15 mm, is very sensitive and allows for decimal adjustment...

...The "Ca' Veccia" 14-month aged Parma ham is a high-quality gastronomic product, ideal for those seeking authentic Italian cured meats. Made using traditional methods, it offers a rich and intense flavor, perfect for appetizers and gourmet dishes. The packaging of 2 pieces is ideal for wholesale, ensuring a sufficient supply for restaurants and grocery stores. With a long shelf life until 25/10...

Bertelli Formaggi S.r.l., present in the market for four generations, offers aged and fresh cheeses of excellent quality. We are a reference point for many European businesses for the supply not only of Parmigiano Reggiano aged from 12 months to 60 months, but also of traditional Italian goat and sheep cheeses. We are also suppliers of typical cured meats such as salame, fiocchetto, mortadella, Pr...

...Land Appetizers White Meats Medium-Aged Cheeses COLOR Bright Ruby Red AROMA Elegant and Persistent Red Fruits TASTE Soft and Balanced Full-Bodied, Persistent and Tannic Flavor Sweet and Fruity TEMPERATURE: 16-18 °C ALCOHOL: 12.5% - 13.5% vol...

... bent and not welded, reducing the risks of leaks and breakage. The DAV PS-SNAKE are particularly suitable for immersion in liquids or for cooling/heating oily gases, as in plants for processing fish, meat, and cured meats. The smooth surface of the tubes can indeed be cleaned easily and quickly with a steam jet or a pressure washer, resulting in low maintenance costs.

...For him, it is necessary to "sacrifice" the most prized part of the pig. In fact, the Culatello di Zibello DOP, the undisputed prince of all cured meats, is made from the central muscles of the thigh. Fresh meat from heavy Italian pigs is carefully processed and trimmed into the typical pear shape. Salt and pepper, 15 days in a cool chamber to rest, then hand-tied in a natural bladder. Now, it is...

...For small productions, fully automatic cabinets for the drying and aging of cured meats.

...Cotechino and Zampone are the most well-known precooked cured meats in the world, produced by companies in the province of Modena - Castelnuovo Rangone.

...For the production of flexible packaging for the packaging of meats, cold cuts, and cheeses, barrier properties are essential to ensure the preservation and protection of the packaged product over time. The commitment and ongoing research for the best solutions allow Renato Lusa to offer co-extruded and laminated films, both neutral and customized, with specific characteristics for thermoforming...

Hand-embroidered home linens, production and sale of unique products: table, kitchen, bathroom, yacht line, children, lace, bedroom, customizations such as initials or reproductions on fabric of designs proposed by the customer, reproductions on fabric of designs taken from plate services or others. Embroidery on any type of fabric made by hand. Due to the nature of manual production, we are unabl...

Artisanal production of cooked hams, starting from the careful selection of raw materials and dedicated attention to processing. Our range includes a wide choice with an excellent quality-price ratio. National cooked ham, also available without sugars and all without polyphosphates, dairy derivatives, and gluten. Cooked ham L'Italiano 1930, IL Manzoni, IL Milanese, Cooked ham from Cinta Senese Dop...

Cipressi in Chianti is located in Radda in Chianti, a medieval village renowned for the production of Chianti Classico wine, in the province of Siena, where its ethical and professional foundation lies in respecting the tradition of Tuscan artisanal food products. The business began in a small space adjacent to the ancient medieval walls of Radda on Viale Venti Settembre, where the processing of m...

Spagni & Spagni offers the Food Gift as a marketing tool to support business development and networking strategies to achieve companies’ goals. We take care of everything, from selecting the finest Italian raw materials, artisanal and handcrafted, to developing a custom-made offer for each need, and delivering our gift boxes in a sustainable manner. A 360-degree company, always attentive to our c...

...Sandwich panel with an insulating core made of extruded polystyrene and skins in bare or plastic-coated AISI 304/316 stainless steel. Ideal panel for all those environments where highly corrosive solvents are used, where heavy and frequent washdowns occur, or where fumes are present (e.g., curing rooms for cured meats). Fire-resistant panel, classified as Bs2d0 according to EN 13501. Standard...

...White polystyrene tray, shock-resistant and food-safe, measuring 250x180x100, suitable for holding large cuts of white or red meats, parts for boiling, or family packs of chicken wings and thighs, breaded, etc.

... elongated, translucent, and as the name suggests, "hard." It usually accompanies stewed meats and/or boiled vegetables. It can be made spicy by serving it with harissa (especially used in Tunisia). In Italy, however, couscous is prepared in the Trapani area of Sicily; it is steamed in a special glazed terracotta pot, but the seasoning, unlike the Maghreb version, is a fish soup broth.

...Suggested pairings: Balsamic vinegar from Modena is suitable for salads, both cooked and raw vegetables, grilled white meats, boiled fish, omelets, pinzimoni, and marinades. Capacity: 500 ml Code: 03160 Category: Vinegar Country: Italy Region: Emilia-Romagna...

... winery and the adjacent vineyard, illustrating the various stages of wine production and aging. At the end of the visit, there will be a guided tasting of five wines, accompanied by samples of typical Piedmontese cured meats and cheeses. The price varies depending on the selection of products and wines tasted. For reservations and to check availability, we invite you to write to morettivini@libero.it at least five days in advance, or call 0173 90383 after 7:00 PM, or contact us on https://www.facebook.com/PoderiMoretti to indicate the date, time, and number of people.

... two truly special foods, two superfoods: beetroot is rich in B vitamins, folic acid, and antioxidants; pomegranate vinegar, which can reduce fat in obese individuals, has a high potassium content, beneficial for regulating blood pressure and heart activity. It can be used like regular ketchup on meat dishes, especially white meats, soft cheeses, vegetables, seitan, and tofu. However, it excels as a dressing for sushi dishes.

...Granatina, average weight 400 grams, made with the finest national fresh meats. The company has chosen not to use freezing cells. Slightly flavored, ideal for gift packaging.

...Bags compliant with the new Italian regulations, suitable for food, fruits and vegetables, cured meats, cheeses, mozzarella, and other food products, with tear-off feature.

...Ideal machines for laboratories or small productions. Designed for both massage and salting of meats such as: cooked hams, white meats, etc. Additionally, it can be used with the included accessories for mixing spices and/or herbs. Electric control equipment with electronic speed regulation and cycle time settings via PLC. ME-V series with vacuum option.

...Ingredients: summer black truffle (Tuber aestivum Vitt.), olive oil, salt, flavoring. Suggestions: ideal for pasta dishes, carpaccios, boiled or roasted white meats, and it can even complement certain desserts. Also available in a 500 g format.

...{"AFFINAMENTO":"Aging\n24 months in 5-hectoliter barrels.\n\nNOTE DEGUSTAZIONE\nGarnet red, with an explosive and elegant nose reminiscent of violet, it impresses with its pronounced minerality, along with a well-balanced freshness and fullness.\n\nABBINAMENTI SUGGERITI\nExcellent with preparations based on red meats and long-cooked dishes.\n\nTEMPERATURA DI SERVIZIO\n16-18 °C\n\nGRADAZIONE ALCOLICA\n14.50%"}...

International agency of brokers in the agri-food sector. Sausages, cheese, fresh and frozen fish. INTERNATIONAL FOOD BROKER IN FOOD SECTOR, FRESH AND FROZEN PRODUCTS. HAMS, CHEESE, FRESH AND FROZEN FISH.

...Nduja di Spilinga in Jar Nduja di Spilinga is a spicy spreadable salami that originates from Calabria, specifically from Spilinga, a region located between the slopes of Monte Poro and Capo Vaticano. It is in this charming location that this product is made, meticulously following ancient local traditions. The nduja is prepared with carefully selected meats and the finest local chili pepper...

...TUSCAN SALAMI, Made with selected pork meats, medium grind, and diced lard, it is stuffed into collagen casing and aged. PROSCIUTTO - pork leg "CASALINGO ALLA TOSCANA" FINOCCHIONA, Made with selected pork meats, is a typical Tuscan salami in collagen casing flavored with fennel seeds. PANCETTA made from pure pork, rolled or flat, salted and aged in the Tuscan style.

KingoFood sells Italian products of excellence and high quality. Cured meats like Finocchiona IGP, premium quality meats seasoned with salt, pepper, garlic, and wild fennel. Or the pecorino, aged in a cave, with a strong flavor impact. And wine: Chianti Riserva - Camperchi - Prima Selezione - D.O.C.G. The timing and methods of shipping the goods are very important factors. We have chosen specific ...

...Our truffle mushroom cream is a unique product. Perfect spread on canapés or croutons as an aperitif, as a condiment for pasta, risotto, boiled / roasted supatate, on meats or on many other recipes. Store in a cool place away from direct light. Once opened, refrigerate covered with oil and use within a few days. INGREDIENTS: Mushrooms, Truffle, extra virgin olive oil, salt, natural flavors Shelf life: 30 months, different formats available...