Italy, Forlì
177km
... beneficial properties typical of these legumes. The Red Lentil Flour can be used for both savory and sweet products, especially in the East. It is particularly suitable for preparing vegetable patties and falafel, gnocchetti, and tagliatelle. In India, it is widely used to prepare small dumplings called mangodi. It can also be paired with other boiled ingredients like chickpeas, broad beans, or potatoes.

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