kneading machines for bread- and pastry-making Italy

Bianchi Rapida was founded in 1912 and has been producing machinery for the food industry, bakeries, pastry shops, and pizzerias for over 100 years. Our machine production specializes in dough preparation; we manufacture spiral mixers, immersion arms, forks, planetary mixers, and auto-fermenters. The quality of our products is recognized throughout Italy and around the world. Bianchi Rapida...

... mixers with two speeds, dipping arm mixers for bakeries with inverter and timer. Dipping arm mixers for countertop use with a 10-liter bowl and 2.5 kg of dough capacity. Fork mixers of 17 and 35 kg, ideal for kneading Neapolitan pizza. Dipping arm mixers for pizzerias with capacities ranging from 23 to 50 kg of dough, minimal footprint, and maximum yield. Eliani also offers its mixers online; check out the Eliani spiral mixers for pizzerias model ES, from 5 to 50 kg at factory prices.

Furnishings and equipment for stores...