Italy, Bertinoro
184km
THE TASTE OF PERFECTION FOR OVER 60 YEARS. In the heart of Romagna, a region rich in tradition and culinary culture, Attilio Babbi founded the BABBI Confectionery Company in 1952, dedicated to the production of cones, wafers, and semi-finished products for master gelato makers. The company quickly became a reference point for artisans of gelato, thanks to the absolute genuineness of its raw...
Italy, Villanova Mondovì
189km
Ideo Tecnica, since 1980, designs and manufactures complete machines and systems for processing chocolate and dried fruit, offering solutions tailored to the specific needs of each individual customer, sector, and market. Advanced solutions for the production and molding of chocolate and other products based on dried fruit and cocoa. An offering that spans from the processing of raw materials...
Italy, Borgo Priolo
157km
... molding lines for the production of bars and solid and filled chocolates, continuous and batch tempering machines, plants for the production of artisanal chocolate starting from cocoa beans, technology for the production of various chocolate products with applications in specific sectors of interest, and a chocolate school: "from bean to bar."...
Italy, Vago Di Lavagno
212km
...ME.TRA is one of the few companies in the world capable of providing complete machines and plants for the production of chocolate and biscuits. Compact plants for the production of chocolate, compound, creams, ice cream coatings, and spreads. Production capacity ranges from 50 to 1000 kg/hour. Our commitment to the quality of our work begins with our production and management processes: this has long led to the ISO 9001 quality certification.
Italy, Legnano
228km
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