tradition Italy

...Enjoy the true taste of Italian tradition with GRAN RISERVA LEONARDI Gorgonzola DOP dolce cheese. Weighing in at 1.5 kg, this package offers a generous amount of delicious cheese for a variety of dishes. Try the Gorgonzola DOP dolce melted into pasta or add it to your next cheese platter.

...Single Origin 100% Arabica from Peru – Light Roast In the dense Amazon rainforest, we discover the Tradition and Innovation of the Los Santos family with their coffee plantation since 1941. The Los Santos family's Peruvian coffee plantation is a family-run business that has accumulated extensive experience in coffee cultivation. We define this coffee as THE DELICATE: it has a very velvety body, floral notes of chinotto and red fruit. In espresso, it is very balanced and pleasant, while in filter it feels almost like a caress.

...Cordyceps is a genus of fungi from Chinese tradition known for their medicinal properties and unique life cycle. It is available in powder form.

...Latersana Additional compound based on ground "old" bricks and tiles, to be added to mixtures of hydraulic lime and aggregates, for producing mortars, plasters and subbase screeds, similar to the compounds of tradition "cocciopesto" (lime mortar with crushed pottery), in ecological building interventions and in the restoration of vintage buildings and monuments. The reactive capacity, which is...

...The Italian artisan tradition of washing and treatment of fabric is well-known all over the world. This is why we invest in consolidating our relations with the best Italian washing plants, to have the best washes, the best finished product and the pride to say that our products are “Made in Italy”. Washing, resin coating, ice washing, and scratching are techniques developed with a traditional touch, and the research of exclusive solutions.

...Our desire is certainly to follow a healthy and nutritious diet. In fact, it is no coincidence that we have an inherent intention to rediscover, find, and consume genuine foods as they existed in the past. Since our company is rooted in tradition, we could not deprive cheese lovers of a Pecorino Val d’Orcia Aged in a cave. The characteristic of this product lies in its aging process. This...

...It is a masterpiece of nature and man. It comes from the goodness of this land, from the respect for a pure tradition, from the artisanal wisdom that makes each ham a masterpiece of Italian taste. Only Italian pig legs, fresh meat, never frozen, processed, cared for, and aged with a dedication that is the exclusive heritage of this land, its tradition, its air, and its climate. Average weight: kg. 9.5-11 Pieces per neck: 2...

...Our EGG LASAGNE | N ° 191 are part of the large selection of Pasta ARRIGHI produced only and exclusively with durum wheat semolina and, in this case, the addition of egg. They are a tribute to the Italian culinary TRADITION par excellence. The flat and full-bodied dough gives structure to the dish since the times of the most ancient and famous Greek philosophers. Weight:500g cooking time:40 minutes...

FF Marble srl, a new star in the marble trade, has opened a new location in Carrara, and the clientele has responded positively, thanks in part to a new showroom that showcases the wide selection of FF marble slabs. Our mission is to continue satisfying our customers with the same passion and professionalism that have brought FF to where it is today. Our history is carved in marble: in the 1970s,...

Mr. Pilo Gourmet Food is a company based in Cagli, located in the Marche hinterland, that offers typical puff pastries, snacks, pizza bases, focaccia bases, stuffed sandwiches, and baked goods in general, distinguished by the originality of the recipes and the final quality of the various offerings. All our products are ATM and should be stored at room temperature, away from heat sources. In gene...

... culinary tradition. Spices are good for both the flavor of dishes and health to maintain a healthy lifestyle. Ginger, turmeric, pepper, nutmeg, galangal, coriander, cumin, and many other spices always enhance our diet. For us, they are our precious natural treasures that enrich our food in daily life. Do you like Asian spices? We can assure you that here, you can find only the best. For more details or to import to Italy, please write us an email.

..."DittaPosaPiù" is a construction company that has been operating in the Bologna market since 1999 as a renovation firm under its own name. It stems from a family tradition of artisans with twenty years of experience gained at other established construction companies in the Bologna area, working with various skilled workers and different types of finishing work.

... those adhering to vegetarian and vegan diets because it serves as an important resource due to its wealth of plant-based proteins. It is primarily made up of fiber and also contains minerals such as calcium, iron, phosphorus, and magnesium, as well as vitamin C, vitamin A, and B vitamins, along with a high protein content. In Central America, this food has an ancient tradition and is mainly used in the preparation of snacks or desserts, or to make amaranth popcorn, similar to corn, or to be puffed.

... Cruda are non-pasteurization and low-temperature microfiltration, which preserve the full taste and freshness of the carefully selected ingredients and ensure a stable product over time. From the experience and tradition of the master brewer Peroni comes Peroni Cruda, an unpasteurized lager with a soft and creamy texture and a pleasantly bitter aftertaste of hops, produced with 100% Italian Malt...

...The true Italian tradition in a cold distillation process, resulting in a pure cold brew coffee preparation. Our freshly roasted blends are ground and incorporated into the distillation process, where ice-cold water is dripped onto the ground coffee for a full 18 hours, allowing the aromas to fully develop without heating them. Our “LUWAK COFFEE” offers strong, intense flavors that are broader...

...Scialatielli 081 Passion and tradition are the ingredients of our great success that bring to life the genuine specialties of Campania, a region renowned for its culinary culture and the pleasure of savoring artisanal fresh pasta, made with all the tradition of the past. The name Scialatielli comes from two words in the Neapolitan language, "scialare" (to enjoy) and "tiella" (pan). This type of...

...Hazelnut cake produced exclusively with partially defatted hazelnut flour without the use of wheat flour. A typical sweet from the Piedmont tradition, presented in an elegant gift package. Soft texture that is not dry, with an intense hazelnut flavor, free from preservatives. Shelf life: 12 weeks.

...The art of textile printing at Leografic is the result of tradition, talent, and innovation. Our experience of over 50 years is reflected in the quality and taste that have made us leaders in both screen and digital textile printing. We handle and customize any fabric, from natural to synthetic fibers, in both monochrome and multicolor, using the most advanced techniques: lamination, inflatable...

... internationally as one of the leading interpreters of the Italian and American Songbook, often compared to Frank Sinatra, he is simply the best of the swing and jazz tradition in Italy. His albums have reached the number 1 position on the iTunes Jazz charts four times. He has performed alongside artists such as Michael Bublé, Fiorello, and Renzo Arbore. Over the years, he has performed in more than 800 concerts around the world in prestigious venues and top locations. Available for Luxury Events, Luxury Weddings, Conventions, Corporate Parties, Live Clubs, Theaters, Hotels,...

...Panzerotti, ravioli, tortellini, tortelloni... Freschi primi is the line of 500g products that brings tradition to the table and makes every occasion special. Available also: - Meat ravioli 500g - Pumpkin panzerotti 500g - Ricotta and spinach tortelloni 500g - Bologna tortelloni 500g - Raw ham tortelloni 500g - Meat tortelloni 500g...

...Superior category olive oil obtained directly from olives and solely through mechanical processes. From olives harvested and pressed in the European Union. "A staple of Mediterranean tradition, it is suitable for all culinary uses while respecting the balance of dishes." Bottle sizes: 1L / 750 ml / 500 ml / 250 ml / 5 L tin...

...The Tuscan tradition on the table. Flavored pici with champignon mushrooms and black truffle. Ingredients: durum wheat semolina, champignon mushrooms (Agaricus Bisporus), summer truffle (Tuber aestivum Vitt) 1%, aroma. Ideal when paired with fresh truffle, with black truffle butter from King of Truffles and/or with black truffle pearls.

...The more popular a cured meat is, the more we believe it deserves care and attention. For us, this primarily means using only high-quality pork. We use 70% finely ground lean meat and 30% diced fat, along with spices, salt, and pepper. We do not use lesser cuts, we do not use pork tripe, and we avoid phosphates. For a better result, we stuff it as tradition dictates into large casings of 25 kg, tie it by hand, and cook it slowly (for at least 20 hours) in dry air ovens. When sliced, our mortadella is fragrant, velvety, and has a clean taste.

... bending. Purchasing an electric bending machine is an important step towards Industry 5.0; for this reason, tax credits and other significant types of fiscal incentives are available. CoastOne Oy is a Finnish manufacturer that, by tradition, produces exclusively electric sheet metal bending machines. In the world of sheet metal bending, CoastOne manufactures both the machine structure and most of the other mechanical components entirely in Finland. Even the numerical control software is developed in-house by the company's engineers.

...Simplicity at its best! The Napoli Food Box filled with the true essence and tradition of Italy: spaghetti accompanied by the freshness and color of the cherry tomato sauce and the intense aroma of extra virgin olive oil. Irresistible for anyone! This Napoli Food Box contains: - Durum wheat semolina spaghetti 500g - Cherry tomato sauce 690g - Extra virgin olive oil 250ml.

...Our Organic Lentils is cultivated in Cascia mountain. It is characterized by a small size and a color that varies from grain to grain. Lentils (lens culinaris) is a strongly linked to food Italian gastronomic tradition.

... tradition at Pasticceria Fabio e Gianni, one of the most appreciated and renowned pastry shops in the province of Arezzo. The product is presented in the elegant packaging of the pastry shop, making it an ideal gift as well. Panzuppo is made in several variations, and what sets this Panzuppo apart from the classic version is the soaking of the dough, which is done with a coffee distillate instead of sweet wine. Additionally, the Panzuppo Al Caffè Nero is richly filled with dark chocolate chips instead of raisins.

...Ready-made lasagna also available in convenient single portions. Our culinary production offers a wide selection of ready-made dishes from the Parmigiana and Italian tradition, both fresh and frozen, available for retail or wholesale.

...The Evoluta suspension is a captivating glass vortex. Oltremondano renews the tradition of the Murano glass masters with new shapes. The skilled craftsmanship makes each piece a unique creation. Single suspensions are striking, but they gain extraordinary strength when grouped in large compositions. Evoluta is entirely made in Italy.

... place in the area of origin; thus, only Italian milk and tradition. To make a wheel weighing about 32-34 kg, 500 liters of milk are needed, which arrives at the dairy within 1-2 hours after milking. It is allowed to rest for 12-18 hours during which some of the fat is released through rising, and the wheel is removed so that the semi-skimmed milk can produce that excellent long-aged cheese, preserving the flavor of fresh milk.