smoking systems Italy

...FESSMANN: INTENSIVE COOLING SYSTEMS System with two stainless steel evaporators, which alternately cool the elements through direct evaporation with glycol refrigerant at a temperature of approximately -10°C. The control of the intensive cooling is managed through the FOOD.CON microprocessor, developed for the automatic control of various production processes.

... systems and equipment for the processing and smoking of meats and sausages, food machines such as mixers for the confectionery industry, for bakeries, and for the food industry in general, systems and equipment for cooking for the food and canning industry, and equipment for animal food. Velati srl Tecnologie Alimentari operates internationally.

... serves as a training center, essential for staying updated when working in the Ho.Re.Ca and GDO sectors. The areas of focus for MedicAir Food include: freezing and chilling with cryogenic fluids, packaging of food and beverages, new technologies for creating and preserving ice, smoking, and the study of gases for beverages.

... discomfort to livestock. The company from Parma is at your disposal for the production of customized systems for butcher shops suitable for the slaughtering of: sheep, cattle, and pigs equipped with conveyors and accessories. Each system is made of stainless steel and materials suitable for food contact, fully compliant with current regulations, to ensure hygiene and safety during meat processing...