ice cream Italy

MITA Cooling Technologies supports engineers, production managers, and industry operators with preliminary performance and consumption analyses, proposing the best cooling solution for them. It provides cooling technologies for process industries, cogeneration, the HVAC sector, and commercial and industrial refrigeration. Among the proposed solutions are open and closed circuit cooling towers, eva...

...Our company specializes in the installation and setup of vending machines for beverages, snacks, and ice cream. The ice cream machine can reach an internal temperature of -20° and can also be used for frozen goods.

...Do you want to open an ice cream shop but don't know where to start? Do you want to expand your bar and open an ice cream section? We offer you our technical knowledge and experience in opening retail outlets without a laboratory. We are not a franchise. We provide this service for free to our new clients.

...Top Load Machines for the production of Ice Cream, soft serve, frozen yogurt. Thanks to the various configurations, it is possible to integrate Gel Matic express churn machines into any environment. The choice between single flavor, double flavor, or three flavors, and between the gravity or pump production system allows for processing with any type of mixture, and it is possible to select the machine with the production capacity that best meets your business needs. Producing good ice cream has never been so simple.

...Coating machine for ice cream cones. It is possible to coat the cones in the following options: internally and externally for an adjustable height, only on the outer surface for an adjustable height, completely on the inner surface, completely inside and outside for an adjustable height. In all coating options, it is possible to apply sprinkles on the cone. The maximum production capacity is approximately 4500 pieces/hour. The loading magazine autonomy is about 5 minutes. The tank loading capacity is 150 liters of chocolate. Dimensions: cm. 610 X 330 x H180 Weight: 2200 Kg...

...We produce over 100 flavors of ice cream, including Gourmet (savory) flavors. "We have chosen to 'cook' the ice cream exclusively with natural ingredients, giving you back authentic flavors that have been lost."...

Since 1981, GELPAS has been providing ice cream, croissants, and snacks for bars and restaurants. With unique products, we are the only viable alternative for your bar! Service, quality, and convenience. This philosophy has always been our cornerstone and is still lived with passion and determination today. GELPAS specializes exclusively in supplying bars, restaurants, pubs, and snack bars. For th...

...it is bitter and evokes liqueurs like gentian and rhubarb. It features notes of coffee, cocoa bean, and tobacco leaves. PAIRINGS Its unique flavor allows for pairings with equally bitter foods such as artichokes, cardoons, and chicory; it pairs well with high-quality aged cheeses, perhaps spicy; and with lardo di Colonnata. With fish, it is worth trying alongside swordfish and red tuna; with desserts, it can be used to garnish chocolate mousse, in ice cream, and in fruit salad.

...Our coffee cream is ready to be poured into the ice cream maker. It’s a simple dessert designed as a summer variant of espresso coffee.

... them in small amounts, especially for those following low-calorie diets. This dried fruit is characterized by its delicate yet intense flavor and its softness, as they are packaged in their natural state. In addition to being ideal for desserts, pistachio granules can also be used in savory recipes. For example, they can replace traditional pine nuts in pestos. It is the perfect product for garnishing various dishes: sprinkled on ice cream, pasta, or cookies.

...Suggested pairings: Ideal when drizzled over cooked and grilled vegetables, fried or boiled potatoes, salmon and seafood, pizza, rice, excellent with boiled, roasted, or grilled meats, fish, cheeses, cream ice cream, fruit salad, panna cotta... Capacity: 250 ml Code: 03224 Category: Vinegar Country: Italy Region: Emilia-Romagna...

... series of brackets for which are specifically studied and produced to fulfill the extremely wide variability of conditions to which they are submitted, for both industrial and food industry. Brackets are fully certified and manufactured with food and sanitary grade Stainless Steel in AISI 304, and are available in both metric and inches standard sizes, and are also available in double-layer galvanized pressed steel. The POLY-D wheels can be used on trolleys for food industry, tannery industry, equipment and trolleys for meat and fish industry, slaughterhouses, ice cream machinery and flower trolleys...

...Soft Bucato is a concentrated liquid detergent with enzymes for washing cotton, synthetics, linens, and colored fabrics. It is effective even at low temperatures on tannin stains (fruit, coffee, wine, etc.) as well as on protein-based stains (blood, milk, ice cream, etc.). Thanks to its special formulation, Soft Bucato actively works on greasy stains as well, leaving fabrics with a pleasant fragrance.

...Ekoterra offers organic hazelnut products for food industry with production partners with own projects providing traceability, with an approach that prioritizes environmental and social responsibilities over financial goals. Our selection of hazelnut types and kernel sizes allows for creations in confectionery, baking, ice cream, and other applications. Natural, roasted, blanched, diced, and...

...The demand of aluminium profiles to furnish the HoReCa industry as well as Department Stores with particular sizes and shapes has considerably increased over the last years. The calendering of profiles used in the construction or in the realization of the most modern refrigerated showcases for cafés, ice-cream parlours or restaurants requires special attention for the aesthetics of the profile.

...Ideal for public venues such as ice cream shops, pizzerias, bakeries, or focaccerias that want to sell their products roadside. A crystal-clear display case in contact with passing customers that allows them to admire the products and purchase them with complete convenience. Perfect also as a windbreak for very large glass panels (up to 3000 mm in width). This size allows for closing the gaps...

The company S.A.R. Group srl was founded in 1988 and offers a wide range of machinery for ice cream and pastry shops. It also has a large variety of products such as preparations for pastry shops, cones, wafers, crepes, and waffles. The courteous and qualified staff will be at your disposal for any type of clarification and consultation regarding the use of the machinery and products. S.A.R. Group srl operates throughout the national territory and abroad with recognized experience and professionalism. Its headquarters is located at via Belvedere 24 in Galliate Lombardo.

... selection of pralines, a spreadable cream with 50% hazelnuts, and many delicious treats waiting to be discovered. Sperandri provides the public with a company store that is well-stocked and welcoming, where customers can directly purchase products with an excellent quality-to-price ratio, sure to satisfy every palate and offer a moment of great sweetness. Additionally, there is also a store located at Via Tripoli 72/F, where you can find all our chocolate offerings and ice cream made with our own ingredients. We look forward to seeing you.

A Century of Innovation. Production and sale of products, ingredients, semi-finished goods, and food for ice cream shops, pastry shops, and bakeries: Italian ice creams, cream, candied fruit, candied products, jams, preserves, sour cherries. The Mission: To produce composite ingredients and semi-finished products for artisans and small industries, through constant research for innovative solutions and with the goal of total satisfaction for the end Customer.

Since 1963, Alcas spa has specialized in the production of plastic and biodegradable materials for ice cream shops and pastry shops. The continuous development of production lines and the careful selection of raw materials have led Alcas to offer the highest quality items available on the market. To achieve this, the choice of production sites has focused on Italian facilities, where approximately 95% of the products are manufactured.

We design, install, and distribute systems, machines, and furnishings for bakeries, pastry shops, restaurants, and ice cream parlors.

...-in-1 batch freezers with built-in pasteurizers. The "turnkey" formula includes a comprehensive service that ranges from pre-sales research for identifying suitable locations for new openings to the design and realization of the point of sale, from organizing training courses for ice cream production to post-sales technical assistance.

Armac is a leading company in providing complete supplies for public establishments such as: artisanal ice cream shops and yogurt shops, pastry shops, and cafes, as well as professional laboratories for ice cream production with continuous cycle lines for large quantities. Today, Armac is also a distributor of Ice Team, which includes important brands of ice cream machines (Promag, Cattabriga, Coldelite, and Ott Freeze).

Staff has been present in the refrigeration equipment market since 1959. Staff produces a wide range of equipment for the production of cube ice, flake ice, and ice cream machines. The philosophy of Staff has always been based on constant research, development, high-level design, and respect for the environment. This has allowed it to grow, expand globally, and overcome challenges in an...

... patent has been obtained. It consists of a special compartmentalized container that keeps the flavors separate. In addition to ice cream, special chocolate-based products are offered, thanks to the experience gained in Belgium with the support of renowned master chocolatiers like Eduard Bechoux, as well as high-end pastry products such as wholemeal brioche, cookies, semifreddo, and plumcake. Pasqualina is located in Almenno San Bartolomeo, its main headquarters, and in Bergamo and Porto Cervo, where yogurt-based products can also be enjoyed.

...Technogel Spa has been operating since 1955 and is a world leader in the design and manufacturing of machines and systems for the production of artisanal and industrial ice cream. Technogel offers technological solutions that ensure high performance, energy savings, and environmental respect for the machines. We only use refrigerant gas R404/A.

We are a company specialized in the sale and consulting of products for ice cream shops and pastry shops. Our years of experience in European and international markets allow us to support established ice cream shops or create new ones from scratch, all thanks to multiple collaborations with reputable companies in the industry located around the world. Our expertise has also enabled us to select...

... up the premises, and selecting the machinery for the laboratory. This is a comprehensive consulting activity that is complemented by a strong focus on Training, where ice cream production techniques blend with the ability to engage the end consumer.

...In September 2010, the brands Cattabriga, Promag, Ott-Freezer, Coldelite, and Electro Freeze came together under a single coordination, ICETEAM 1927. These globally recognized brands, historical leaders in the ice cream machinery sector, are now united to tackle the challenges of the market. The company's headquarters is located in Anzola dell’Emilia (Bologna), where production, the sales office...

...the study of alternative products, such as warm ice cream and completely plant-based options, and the creation of new flavors, such as limoncello which has become a classic, are just a few of the achievements. The drive for research comes from continuous contact with customers. The research managers are available daily to provide technical assistance and support to both large companies and artisans.