brioches Italy

...W: 320 - 330. Patent flour obtained from selected italian, european and north american wheats. Suitable to produce doughs that require to be laminated, folded and rolled. Ideal to obtain layered, flaky and voluminous products. Recommended for brioches and croissants.

Since 1860, decades have passed, but artisanal production continues to be our philosophy. The current production, in addition to soft amaretti, made in various versions but always in the original double bow wrappers, includes: baci di dama, pastries covered in fine chocolate, crunchy amaretti, and for the holidays, the traditional panettoni, pandori, and colombe. The valuable experience of over a ...

F.B.F. is a company of the Bauli Group, a leading company in the snack sector in Italy, specializing in the production of naturally leavened puff pastry products. It produces and distributes croissants, pastries, braids, and the latest specialties including sugar-free croissants, chocolate chip buns, and double dough pastries. At the parent company's facilities, FBF produces pandoro, panettone, an...

Breakfast products in general, pastries, sandwiches, sauces, ice creams.

Pasticceria Non Solo Dolce offers a wide and varied selection of national and international pastry specialties. From fresh pastries to coffee preparation and ice creams, the keyword is artisanal quality. The careful selection of raw materials is undoubtedly one of the keys to the success of this renowned pastry shop.

Wholesale of ice cream and frozen products...

... market, with a range of items intended for food use (pizza boxes, containers for fresh pasta, brioches, krapfen, cakes, bread, cheese, etc.). In the "pizza container" sector, we offer a complete range that includes containers for classic "Neapolitan pizzas" to those for "slice pizza" of all types, including giant ones, providing specific solutions for every need. Customers have the option to choose from various materials with customization possibilities and printing up to 4 colors. Fast delivery times.