biscuits Italy

...Manual eyeleting machine suited to the insertion of the eyelets on boxes of pasta, biscuits and food in general. The eyelet is very used to attach the jumper on which are printed all product-related information. Usable eyelets:eyelets diameter mm. 7 and 9 Total Length:mm. 220...

...W: 120 - 130. Patent flour obtained from selected italian and european wheats. Ideal for rapid doughs. Ideal to produce friable and tasty shortcrust pastry. Recommended for all shortcrust pastry based preparations: tarts, shortbreads, pastries and biscuits, wafers.

Profitech is a company specialized in the design and construction of dosing and packaging systems for powdery, granular, or chunk products. The over twenty years of experience of the founding partners in the packaging sector allows us to meet the expectations of the most demanding customers in terms of reliability, quality, and efficiency. The company aims to become the technical partner of the ...

...Savory gluten-free biscuits made with chickpea flour, a tasty snack rich in fiber and protein. Perfect for appetizers or as a quick bite, they are crunchy and have the typical flavor of chickpeas. Gluten-free product.

...GRATER Model: FAMILY Single-phase or three-phase motor STAINLESS STEEL GRATER ROLLER HOURLY PRODUCTION: 35 Kg A compact machine with great performance, it is capable of processing grains, hard cheeses, biscuits, bread, and dried fruits. It can be used both at home and in small shops. A true small masterpiece of mechanics and design, featuring a safety interlock on the grater that activates after exceeding the safety threshold, fully compliant with the latest CE regulations.

...leather treats biscuits bag...

The Masoni Pietro family has been operating since 1885 and specializes in pastry products. Their long experience and tradition in the typical Sienese pastry art make them famous for various products including: panforte, cantuccini, panpepato, torrone, and cookies. Customers can indulge in a moment of sublime sweetness by savoring artisanal chocolate or sipping on high-quality coffee roasted by us.

... dog biscuits 100% made in Italy. As a direct manufacturer, Chemi-Vit srl also produces pet food under private label. The products are formulated and created thanks to the work of an internal team of specialized veterinarians. Quality and innovation in respect of animal health are our guiding principles: our entire production has been certified ISO 9001 quality since 2003. Our love for animals guides us in our work, in creating products that are always mindful of environmental respect and the physiological and natural needs of companion animals. We produce exclusively in Italy.

... complexity, including "turnkey" solutions, for the management and packaging of a wide range of different products in the food and FMCG sectors: from baked goods to biscuits, chocolate and confectionery in general, not forgetting dry, fresh, refrigerated, and frozen products, powder and granular products, as well as personal and household hygiene products, and much more.

...Santi Lanfranco di Santi Alessandro & C. sas, located in Migliana in the province of Prato, specializes in food products, import-export, trade, and wholesale of large quantities. Thanks to the experience gained, the company ensures worldwide shipping even of large quantities of food materials including flour, oil, sugar, newspapers, food, milk, biscuits, pasta, and jams. Santi Gianfranco is synonymous with reliability and professionalism. The headquarters is located at via Della Casaccia, 4.

We are bakery product producers based in the north of Italy. Our capacity covers the whole range: Torinese Breadsticks available in different flavors, Biscuits with corn flour or with hazelnut paste, Traditional Bruschetta with EVOO and Spicy flavor, Breadstick Healthy line (Yeast free, Salt free, Wholemeal), Artisanal Chocolate Pralines available in different flavors (Limoncello, Tiramisù, Cappuccino, Dark Chocolate, etc..)...

With the love, enthusiasm, and dedication with which a small plant is nurtured, Fabbrica del Panforte was founded in 1994 with the aim of reintroducing and promoting traditional Sienese sweets in their highest expression. For the production of its sweets, Fabbrica del Panforte draws from the past the original recipes of the Sienese confectionery tradition, inherited from Master panfortai. Aware th...

... sector. Below are some products you will always find in our shop: Gorgonzola D.O.P. both spoonable and sliced, over 30 different types of blue cheeses based on Gorgonzola; superior quality cured meats, fresh cheeses from Valsassina (LC), aged cow and goat cheeses, honey, jams, wines, eggs, fresh pasta, yogurt, flours, tea, infusions, biscuits, and much more. Entering our shop is not only a pleasure but also a way to understand the difference between the artisanal products we offer and those typically found on the market.

... fresh and fragrant. Our rice processing follows tradition: the paddy rice is gradually processed with whitening, stone milling, and finishing at room temperature to preserve the organoleptic qualities of our high-quality rice with culinary prestige and style. The CRESPIRISO products include: Carnaroli rice, Vialone Nano rice, Baldo rice, Arborio rice, Roma rice, Aromatic rice, Venere black rice, Ermes red rice, bramata corn flour, rice flour, rice biscuits, ready-made risottos with Carnaroli and black truffle, with mushrooms, and rice pasta.

... drawn from Italian tradition to identify the recipes that best express the essence of pastry art while maintaining the original authenticity intact. The organizational capacity of internal production, the quality of the raw materials used, and the specially designed packaging all contribute to ensuring that these recipes preserve their freshness and fragrance throughout the export process. Among the confectionery products that Le Officine Culinarie successfully exports are traditional Italian cakes and biscuits.

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Shop and Bar in Vicenza with gluten-free products (also fresh) for celiacs and wellness enthusiasts.

We are distributors in Italy of confectionery products, including a line of Italian-made biscuits, free from palm oil, classic line, whole grain line, sugar-free line, organic line, organic vegan line, and vegan line. Sweet Pampapato from Ferrara. Durum wheat pasta from the Tavoliere delle Puglie, cherry and datterino tomatoes, sauces, pulp, and peeled tomatoes. Italian and EU extra virgin olive...

ICE CREAM AND PASTRY CONTAINERS...

Chocolate - Truffles - Gianduiotti Panettoni - Gift Boxes - Wine Shop...

...ME.TRA is one of the few companies in the world capable of providing complete machines and plants for the production of chocolate and biscuits. Compact plants for the production of chocolate, compound, creams, ice cream coatings, and spreads. Production capacity ranges from 50 to 1000 kg/hour. Our commitment to the quality of our work begins with our production and management processes: this has long led to the ISO 9001 quality certification.

Headquarters: Switchboard, Transport and Distribution Service: Company Store: Self-Service Bar Restaurant: Bauli Grill: Self-Service Pastry Bar: MOTTA SRL email:...

DI MATTIAZZI ROBERTO...

di Landrini A. and P. & Benedetti M. LABORATORY AND STORE: STORE:...

Pastry shop Production and distribution also at retail Closed on Mondays...