fruit-farming Italy

... following the procedures related to the traceability of products from organic farming. With a refrigeration capacity of 300,000 quintals, the company can preserve kiwis throughout the entire sales season, which runs from October to June. Following a careful evaluation of the organoleptic characteristics of each batch and based on their origin, the quality of the fruit is optimized by packaging the product at the optimal moment. During the summer, the company packages and ships around 150,000 quintals of peaches, nectarines, plums, and apples, covering the period from July to October.

We are Oltresole, a well-established entity in the field of trading artisanal food products. Starting from our land: Romagna, where we were born and raised, we first commit to selecting natural products of the highest quality, free from preservatives and certified (BIO, Gluten Free), and then bringing them directly to our customers' tables. Masters of simplicity, genuineness, and goodness, while n...