prepared meats Italy

... elongated, translucent, and as the name suggests, "hard." It usually accompanies stewed meats and/or boiled vegetables. It can be made spicy by serving it with harissa (especially used in Tunisia). In Italy, however, couscous is prepared in the Trapani area of Sicily; it is steamed in a special glazed terracotta pot, but the seasoning, unlike the Maghreb version, is a fish soup broth.

...Nduja di Spilinga in Jar Nduja di Spilinga is a spicy spreadable salami that originates from Calabria, specifically from Spilinga, a region located between the slopes of Monte Poro and Capo Vaticano. It is in this charming location that this product is made, meticulously following ancient local traditions. The nduja is prepared with carefully selected meats and the finest local chili pepper...

... homemade specialties such as Tagliatelle with goose sauce, deer or wild boar, Pappardelle with goose sauce, deer or wild boar, Gnocchi with truffle, goose sauce, deer or wild boar, Mixed grilled meats, excellent bruschetta with Umbrian olive oil, Crescia or bread with sausages, homemade lard, with barbozza, with ham, with chops. The structure consists of 5 bedrooms and 1 room for disabled guests. Each room is equipped with: bathroom, 4 beds including one double and 2 single beds, desk, television.

The company Pozzi Proge.co deals with innovative machines for the food industry. With over twenty years of experience in the sector, machines are designed in-house that meet the production needs of clients ranging from small artisanal businesses to large industries. Thanks to collaboration with many partners, the machines from Pozzi Proge.co are often integrated into existing and newly installed a...

ELCAT SRL designs and manufactures production lines for the packaging and handling of meats and cold cuts.

The Piemontese Restaurant offers customers only the best of Piedmontese meat, strictly certified by the CO AL VI consortium and served after a long aging process. We propose an innovative cuisine, with first and second courses characterized by unique pairings and prepared on the spot to ensure maximum freshness. Our meats (tenderloin, roast beef, diaphragm, ribs, and Florentine steaks) are...

... products, other lines such as: paper materials, disposable work and protective clothing, as well as materials and equipment for the identification of slaughtered poultry, cured meats, cheeses, and fish. The distribution of an ever-growing range of products across the entire national territory is made possible by a large, modern warehouse located in the commercial area of 'Il Gigante' in Forlì and by a very flexible and technically prepared corporate structure.

... production or purchased from nearby farms. We provide healthy cuisine, prepared fresh, with great attention to detail. To taste our antipasto with a selection of cured meats and cheeses and to spend a night in comfort while immersed in nature, all you need to do is come visit us. We also organize lunches for ceremonies or afternoon snacks. Enjoy nature, everyone.

ARA Italy, established in 2007, relies on the collaboration of technicians and operators with twenty years of experience in the pork processing sector and industrial automation in general, building and marketing equipment specifically for pig processing: machines for processing fresh hams for aging, hydraulic equipment with fixed (plant) or mobile (cart) power units for the cutting of legs and hoc...