natural curing Italy

...release agent, paints by sandblasting, shot peening, grinding or milling, followed by careful removal of dust. The cement conglomerates must have a minimum tensile strength of 1.5 N / mm2. The curing of the concrete must be at least 3 - 6 weeks depending on the climate. The metal surfaces must be perfectly clean and free from rust, calamine or lamination residues, by sandblasting or equivalent...

...It is made from the thighs of salted Italian pigs, with the rind-covered part using wet salt, and the lean part using dry salt, pepper, garlic, and natural spices. The hams are placed in a refrigeration chamber for curing (temperature between +1° and +4°, humidity 80%), then in a second chamber called "resting chamber". Here, after removing the residual salt, they hang for 90 days. During this...