wheat flour milling Italy

Produces soft wheat flour...

MOLINO MAGRI - FLOURS, SEMI-FINISHED PRODUCTS, AND IMPROVERS FOR A CONTINUOUSLY EVOLVING MARKET Molino Magri, founded in 1929 and located in Marmirolo, Mantova, has passed down the passion for the Art of Milling from father to son for five generations. Molino Magri is a milling company that, through the processing of selected soft wheat, produces a wide range of professional flours for baking...

Soft wheat flour and semolina for pasta manufacturers. Production of organic semolina.

... subsequent extraction of by-products intended for animal husbandry. In 2018, a new mill was built, replacing the milling machinery with innovative technologies, thus allowing for an expansion of production. Additionally, a stone mill was developed, which enabled the production of new types of stone-ground flour from soft wheat and other types of cereals. Our company is BRC certified.

...Agugiaro & Figna Molini S.p.A. is the leading Italian group in soft wheat milling, with facilities in Collecchio (PR), Curtarolo (PD), and Magione (PG), each specialized in a specific production. All Agugiaro & Figna production plants are automated and equipped with sophisticated instruments to certify every phase of the production process. Quality control includes particularly stringent chemical-physical analyses in the three laboratories attached to the facilities. The company has obtained the following certifications: ISO 9001:2008, BRC, IFS, UNI EN ISO 22005:2008, CCPB (FOR ORGANIC PRODUCTS).

Molino Fochesato specializes in the processing of soft wheat for the production of flours and by-products for food, livestock, and industrial use. The story of our mill is a family tale that continues to this day, with ongoing transformations and improvements that strike the right balance between tradition and innovation. We believe that the knowledge passed down from generation to generation is...

... product. Only the best Italian grains are selected for our blends, but it should be noted that Italian wheat production covers only 40% of what is milled by the Italian milling industry; furthermore, for some specialties of Italian pastry (such as Panettone and other leavened products), high-protein grains selected from the best grains in the European Community and EXTRA EU are necessary to meet the extremely high standards of Italian pastry.

... product. The controls are divided into three types based on the area of analysis: chemical-physical, rheological, and microbiological. We offer a wide range of products, from soft wheat flours to the marketing of flours from other cereals or mixes with a classic and natural processing. Based on years of experience, we select and purchase different types of wheat according to market needs and quality principles.

MILL...

Production of food flours from soft wheat and corn...