tortellini Italy

...using only natural and genuine raw materials to preserve the flavors of the past. In our retail store in Caraglio, just a few kilometers from Cuneo, all the typical pasta formats of Italian cuisine are available: agnolotti, cappelletti, gnocchi, egg pasta, ravioli, tagliatelle, tagliolini, tortellini, ravioli del plin, and valgranotti with Castelmagno. They are prepared exclusively with natural ingredients such as potato flakes, ...

The company Pasta Berruto spa is located at via Sommariva, 139 in Carmagnola (TO) and has been passionately operating in the pasta sector since 1881. The Berruto family boasts a centuries-old experience in the cereal and pasta market. In the Italian market, the company operates with its own brands as well as customer brands, collaborating with the most important national chains. Pasta Berruto spa ...

Aldo Cozzi Sas Machines for Pasta Factories, owned by Cav. Aldo Cozzi, has been at the forefront of the national and international market for several years in the construction and sale of machines for short and long pasta, fresh, dry, pasteurized, frozen, and related products such as Ravioli, Cappelletti, Tortellini, Gnocchi, etc., as well as special and typical products, including the use of...

Pasta Ravelli is a new way to enjoy fresh pasta, selecting only the finest ingredients, crafted in accordance with the culinary tradition of Parma, and immediately frozen to bring to the table, unchanged, all the pleasure of first courses: no preservatives, the highest quality, as good as freshly made. In fact, much more.

Artisanal pasta factory since 1970. Pastificio Davena produces fresh stuffed pasta using top-quality fresh ingredients, respecting tradition and employing cutting-edge production processes. Pastificio Davena is the choice for those seeking a reliable partner, a supplier capable of ensuring meticulous service and addressing various and complex needs. Pastificio Davena is the preferred partner of ...

...WE PRODUCE FRESH AND FILLED PASTA, WITH A LARGE VARIETY OF SHAPES, TORTELLINI AND RAVIOLI WITH MORE THAN 40 DIFFERENT FLAVOURS, DEPENDING ON AVAILABILITY OF SEASONAL BEST VEGETABLES AND ITALIAN CULINARY TRADITIONS. WE PRODUCE ALSO NOODLES AND GNOCCHI, SPAETZLE AND GNOCCHI WITH "FIORETTA CHEESE" A CULINARY SPECIALTY FROM VENETIAN MOUNTAINS. WE TRADE ALSO ITALIAN PASTA, FRESH OR DRIED, ONLY...

Il Pastificio al Ponte produces the traditional tortellini from Valeggio sul Mincio. The fresh pasta from Il Pastificio al Ponte is used to create a line of products that evoke the culinary tradition of Verona and Mantua: Classic Meat Tortellini, Local Pumpkin Tortellini, Ricotta and Spinach Tortellini, and Ricotta and IGP Red Radicchio Tortellini.

... work with our own brands and, in some cases, we also guarantee exclusivity by region. Naturally, we offer private label options upon request, with competitive pricing and lead times. We have standard formats: Tortellini with raw ham, meat, Tortelloni with meat, ricotta and spinach, cheese - Ravioli, mushrooms, cheese, ricotta and spinach. We also have "SPECIALTIES"; Truffle, speck and arugula, tomato mozzarella basil. Additionally, we produce Halal and certified Kosher pasta.

Production of fresh ready meals Production of fresh tortellini and ravioli Without preservatives...

Production Laboratory...

Fresh pasta, gastronomy, sweet and savory cakes...

Pasta - Ravioli - Gnocchi...

Production of fresh pasta specialty Trofie...

Craft Production...

Since 1969 on your table...

PRODUCTION?POTATO GNOCCHI FILLED GNOCCHI - FRESH PASTA ORECCHIETTE - CAVATELLI STROZZAPRETI - POLENTA Legal Headquarters and Facility Fax Email Secondary Office...

Fresh Pasta Production...

PASTIFICIO FABIANELLI S.p.A Tel.: R.A Fax: e-mail: http...

Homemade Pasta...