... investments to enable significant growth in the production of Parmigiano Reggiano: in 1960, with 107 members, the processed milk was 20,000 quintals, resulting in an annual production of 3,700 wheels; by 2005, the number of members had decreased to 24, the processed milk reached 165,000 quintals, and the wheels produced were 30,000 per year; in 2017, there were 16 members, the processed milk was 215,000 quintals, and the wheels produced were 36,000 per year.

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