organic pasta production Italy

...The Sabatino Agricultural Company is a young entrepreneurial reality, founded in 2013, with the aim of producing and marketing high-quality pasta. For production, an ancient and non-hybrid grain is cultivated and processed in the Marche region... The 'Saragolla' grain. It is processed using stone milling, followed by pasta production with bronze drawing and slow, low-temperature drying. Sabatino Pasta is produced according to strict organic protocols, and its characteristics are defined by high digestibility, a strong flavor, a rich presence of mineral salts, and low gluten content.

Il Nutrimento, founded in 1990, is a production company with a grand ambition: to bring the flavors of ancient Mediterranean recipes into homes. With this goal in mind, it offers pasta sauces, pesto, grilled vegetables, vegetable creams, and spreads for bruschetta, oils, olives, and many other products that combine traditional flavors with cutting-edge production processes. The recipes of Il...

My company produces dry pasta, almond cream, and durum wheat semolina, using exclusively organic production methods with the highest quality raw materials. The farm is located in Lombardy and covers an area of about 80 hectares. We employ 40 people and operate in 8 foreign markets.

Since 1970, we have been present in the European market as producers of gnocchi and fresh pasta, packaged in a protective atmosphere with a shelf life of 90 days, or frozen with a shelf life of 1 year. Our products have packaging that meets all requirements, both for retail and for large-scale catering (pack sizes ranging from 250 to 3000 grams). Production is carried out using raw materials sourced from organic farming. Our certifying body is CCPB in Bologna. We are certified ISO 9001:2008 and will soon be certified BRC and IFS.

Production and packaging of dehydrated food products: sauces, pasta with sauce, sauces for pasta and rice, lasagna with sauce, granular broths, seasoned mashed potatoes, instant soups, waffle mix, instant vanilla and chocolate sauce. Packaging for supermarkets, catering, and industrial use (big bags, sacks, and cartons). Production and packaging of organic products as well.

Soft wheat flour and semolina for pasta manufacturers. Production of organic semolina.