ice-cream Italy

The company S.A.R. Group srl was founded in 1988 and offers a wide range of machinery for ice cream and pastry shops. It also has a large variety of products such as preparations for pastry shops, cones, wafers, crepes, and waffles. The courteous and qualified staff will be at your disposal for any type of clarification and consultation regarding the use of the machinery and products. S.A.R. Group srl operates throughout the national territory and abroad with recognized experience and professionalism. Its headquarters is located at via Belvedere 24 in Galliate Lombardo.

A Century of Innovation. Production and sale of products, ingredients, semi-finished goods, and food for ice cream shops, pastry shops, and bakeries: Italian ice creams, cream, candied fruit, candied products, jams, preserves, sour cherries. The Mission: To produce composite ingredients and semi-finished products for artisans and small industries, through constant research for innovative solutions and with the goal of total satisfaction for the end Customer.

... paste for artisanal and industrial ice cream. Our research is based on a natural philosophy, respecting the environment and human health. Our products: Easy Fruit and Easy Cream: sugar-free bases for professional ice cream use. Neutro Cream x: neutral for cream ice creams for professional use. Neutro Fruit Cream xs: versatile neutral for all types of ice cream without mono and diglycerides for...

Since 1963, Alcas spa has specialized in the production of plastic and biodegradable materials for ice cream shops and pastry shops. The continuous development of production lines and the careful selection of raw materials have led Alcas to offer the highest quality items available on the market. To achieve this, the choice of production sites has focused on Italian facilities, where approximately 95% of the products are manufactured.

We design, install, and distribute systems, machines, and furnishings for bakeries, pastry shops, restaurants, and ice cream parlors.

...-in-1 batch freezers with built-in pasteurizers. The "turnkey" formula includes a comprehensive service that ranges from pre-sales research for identifying suitable locations for new openings to the design and realization of the point of sale, from organizing training courses for ice cream production to post-sales technical assistance.

Armac is a leading company in providing complete supplies for public establishments such as: artisanal ice cream shops and yogurt shops, pastry shops, and cafes, as well as professional laboratories for ice cream production with continuous cycle lines for large quantities. Today, Armac is also a distributor of Ice Team, which includes important brands of ice cream machines (Promag, Cattabriga, Coldelite, and Ott Freeze).

Gel Matic Italia, a leading company in the ice cream sector, specialized in express churning, is the result of work carried out with passion and consistency, as well as a tenacious dedication. Strongly rooted in the territory with intense professional relationships, Gel Matic has made Made in Italy a symbol to proudly display on the international showcase for clients who have always appreciated...

...Founded in 1946, Carpigiani has always represented the technical excellence of machines for the production of artisanal ice cream, better known as "gelato all'italiana," and churned ice cream, commonly referred to as "soft." Today, Carpigiani is a major international player with 10 commercial branches and 220 fully qualified distributors who provide not only adequate showrooms and immediate availability of equipment and spare parts but also comprehensive design, commercial, logistical, and post-sales support to ensure customers receive excellence both before and after the sale.

Staff has been present in the refrigeration equipment market since 1959. Staff produces a wide range of equipment for the production of cube ice, flake ice, and ice cream machines. The philosophy of Staff has always been based on constant research, development, high-level design, and respect for the environment. This has allowed it to grow, expand globally, and overcome challenges in an...

Smart Ice Italy is a specialist in custom products for professional refrigeration. We customize and create tailored refrigerated products. The fridge showcases, special projects, cabinets for wine, and refrigerated units are meticulously designed. A team of experts is ready to provide their expertise to understand and meet your needs. Among our main products are: Wine Cooler Fridges and Wine Cellars, LT Refrigerator Cabinets for pastry and ice cream, Custom Refrigerated Cabinets, Wall Units and Modules (for public furnishings, yachts, and trains).

...). We use noble organic milk sourced from zero-kilometer farms and other ingredients with the same characteristics of organic quality. Our guarantee is that we do NOT use any powdered semi-finished products offered by the industry, but only "best raw ingredients," tasted in your ice cream. We create Gourmet Ice Cream for high-end restaurants. We also make ice cream for celiacs, gluten-free, vegan...

... patent has been obtained. It consists of a special compartmentalized container that keeps the flavors separate. In addition to ice cream, special chocolate-based products are offered, thanks to the experience gained in Belgium with the support of renowned master chocolatiers like Eduard Bechoux, as well as high-end pastry products such as wholemeal brioche, cookies, semifreddo, and plumcake. Pasqualina is located in Almenno San Bartolomeo, its main headquarters, and in Bergamo and Porto Cervo, where yogurt-based products can also be enjoyed.

...Technogel Spa has been operating since 1955 and is a world leader in the design and manufacturing of machines and systems for the production of artisanal and industrial ice cream. Technogel offers technological solutions that ensure high performance, energy savings, and environmental respect for the machines. We only use refrigerant gas R404/A.

B.S. SRL has been operating since 1980 in the construction of machinery for the food industry. We specialize in the design and manufacturing of automatic lines for the production of sandwiches, toast, canapés, and rolls; automatic lines for the production of first courses and machines for the ice cream industry. We also design and manufacture special machines for specific processing needs, ready to carefully meet customer requirements, while also providing specific technical and technological consulting.

... up the premises, and selecting the machinery for the laboratory. This is a comprehensive consulting activity that is complemented by a strong focus on Training, where ice cream production techniques blend with the ability to engage the end consumer.

Cannoli and semi-finished wafers for pastry and ice cream shops. Wafers ready to be filled, ready to decorate, and ready for home. Bussy represents a valuable partner for the ice cream maker, the pastry chef, and the industry.

...In September 2010, the brands Cattabriga, Promag, Ott-Freezer, Coldelite, and Electro Freeze came together under a single coordination, ICETEAM 1927. These globally recognized brands, historical leaders in the ice cream machinery sector, are now united to tackle the challenges of the market. The company's headquarters is located in Anzola dell’Emilia (Bologna), where production, the sales office...

...the study of alternative products, such as warm ice cream and completely plant-based options, and the creation of new flavors, such as limoncello which has become a classic, are just a few of the achievements. The drive for research comes from continuous contact with customers. The research managers are available daily to provide technical assistance and support to both large companies and artisans.

The production of expanded polystyrene containers for ice cream shops has characterized Domogel for several years, placing our brand among the leading companies in the sector. Today, our offering includes a wide range of both standard and customized containers. We produce thermal boxes for ice cream, cakes, and desserts, tubs, jars, ice cream wells and thermoformed ice cream makers, cups, bowls, spoons, and disposable accessories for ice cream.

... and vertical batch freezers, either countertop or floor-standing, for ice cream and sorbet production; combined machines for ice cream parlors and pastry shops; multifunction machines and cream cookers for pastry; soft serve ice cream machines and whipped cream dispensers; countertop ice cream makers, ideal for the catering industry. Frigomat exports worldwide and relies, in most countries, on a network of dealers and distributors capable of providing timely and reliable technical assistance.

...Eurogamma is a young company specializing in powdered products for ice cream shops. Our work focuses primarily on the needs of our customers, specifically creating "tailor-made" products made with carefully selected raw materials. Our goal is to create high-quality blends while adhering to strictly artisanal standards.

Production and wholesale and retail sale of cups, spatulas, glasses, and insulated containers for serving artisanal and industrial ice cream.

... or rent counters to add ice cream sales and expand their customer base, and for these clients, we also produce authentic artisanal ice cream in our laboratory in 20 different cream flavors and 10 different fruit flavors, delivering it daily to our customers. We also market tubs, cups, spoons, and accessories for ice cream shops, as well as cones and wafers in various sizes. We take care of our...

ICE CREAM INDUSTRY...

... audience that loves to discover new flavors and does not want to give up on "healthy and natural" ice cream. Through meticulous analyses and periodic sampling, a modern accredited research laboratory constantly monitors the quality and hygiene of the ice cream and the ingredients used to produce "the Gelato of the Sancisi."...

...Company with certified quality management system ISO 9001/2008, BRC, IFS, producing ice cream in tubs, cups, truffles, and sorbets in bottles and flutes.

Saracino Srl produces and markets pastry and ice cream products. The catalog includes glazes, flavoring pastes for ice cream, stabilizers, sugar decorations, sprinkles, and toppings. Saracino offers technical consulting through demonstrations, visits from ice cream chefs and pastry chefs, recipes, and direct support.

Production of ice pops and ice cream...

THE TASTE OF PERFECTION FOR OVER 60 YEARS. In the heart of Romagna, a region rich in tradition and culinary culture, Attilio Babbi founded the BABBI Confectionery Company in 1952, dedicated to the production of cones, wafers, and semi-finished products for master gelato makers. The company quickly became a reference point for artisans of gelato, thanks to the absolute genuineness of its raw materi...