ice-cream packaging Italy

Founded in 1912, specializing in the production of ice cream made from high-quality raw materials such as fresh milk just milked, Amalfi lemons, Calizzano chestnuts, and Thun honey. The production process involves monitoring every single phase, from preparation to churning, with regular microbiological checks to ensure maximum safety. Nothing is left to chance, not even the packaging, for which a...

... flour, granules, hazelnut paste) - Spreads containing 55% hazelnuts and only 3 other ingredients: sugar, cocoa (or milk), and vanilla. - Hazelnut cakes (hazelnuts, sugar, eggs) - Chocolate and chocolates paired with hazelnuts. - Pralines, bars, bars with whole hazelnuts, Easter eggs. We can provide packaging suitable for retail sales or larger formats for pastry shops and ice cream parlors. For significant quantities, it is possible to customize recipes to meet customer needs.

ROTOPACK has thirty years of experience in the field of precision mechanical processing and has specialized over time in packaging. The product range includes: packaging machines for yogurt pots, packaging machines for cones and cups of ice cream, sealers for countertop trays, sealers for trays with vacuum and protective atmosphere, sealers for bags with vacuum and protective atmosphere, vacuum...

... cycle. Over the years, Cab-Ass has particularly specialized in the production of closures for cups and containers for food (chocolate, ice cream, honey). The company has always operated in close collaboration with its clients, starting from the design of the mold to the definition of individual execution details.

... standards, focusing on the quality of raw materials. Here https://www.anticoeremo.it/en , a virtual tour in our Company and our Company profile We are specialized in customized recipes, packaging and labels with different formats, even for minimum quantities. ...

ICE CREAM AND PASTRY CONTAINERS...