ice cream bases Italy

Since 1930, it has been producing bases and mixes for ice cream, paying particular attention to the selection of raw materials and the search for ideas capable of competing with small pastry shops in response to various markets. The market demands expertise and preparation. Anselli collaborates with ice cream makers to establish new points of sale. It assists in identifying the location, setting...

...Eurogamma is a young company specializing in powdered products for ice cream shops. Our work focuses primarily on the needs of our customers, specifically creating "tailor-made" products made with carefully selected raw materials. Our goal is to create high-quality blends while adhering to strictly artisanal standards.

With over 40 years in the market, we offer our artisanal expertise in the design and creation of equipment and furnishings for ice cream shops worldwide. We sell new and used equipment for the production and display of artisanal ice cream. Our flagship product is the production of powder bases and pastes for artisanal ice creams and pastry products. We offer bars and restaurants the option to buy...

THE TASTE OF PERFECTION FOR OVER 60 YEARS. In the heart of Romagna, a region rich in tradition and culinary culture, Attilio Babbi founded the BABBI Confectionery Company in 1952, dedicated to the production of cones, wafers, and semi-finished products for master gelato makers. The company quickly became a reference point for artisans of gelato, thanks to the absolute genuineness of its raw materi...

La Nuova Tradizione is a company created by passionate professionals in the field, dedicated to providing high-quality semi-finished products to assist the creative process of gelato making. The company seeks to innovate while remaining respectful of the craftsmanship behind gelato creation. Quality, safety, and service are the foundation of their brand, which has led them to be recognized as lead...