frozen pasta Italy

...using only natural and genuine raw materials to preserve the flavors of the past. In our retail store in Caraglio, just a few kilometers from Cuneo, all the typical pasta formats of Italian cuisine are available: agnolotti, cappelletti, gnocchi, egg pasta, ravioli, tagliatelle, tagliolini, tortellini, ravioli del plin, and valgranotti with Castelmagno. They are prepared exclusively with natural ingredients such as potato flakes, ...

Production and trade of frozen precooked foods. Paren guarantees the direct production of the entire range of vegetables with direct control over the entire supply chain from sowing to harvesting; it employs optical sorting combined with X-rays and lasers, which is the exclusive system that allows for the elimination of all foreign bodies to protect the health of buyers; effective and meticulous quality control to ensure maximum consumer protection.

Pasta Ravelli is a new way to enjoy fresh pasta, selecting only the finest ingredients, crafted in accordance with the culinary tradition of Parma, and immediately frozen to bring to the table, unchanged, all the pleasure of first courses: no preservatives, the highest quality, as good as freshly made. In fact, much more.

...Since 1956, Zini has been producing fresh pasta and frozen sauces using cutting-edge IQF technology. The range of fresh pasta includes recipes for stuffed pasta, egg pasta, baked pasta, polenta, and gnocchi, which is the company's flagship product, with an annual production exceeding 6 million kilograms. Zini also offers a line of frozen sauces available in the main recipes of Italian tradition.

Aldo Cozzi Sas Machines for Pasta Factories, owned by Cav. Aldo Cozzi, has been at the forefront of the national and international market for several years in the construction and sale of machines for short and long pasta, fresh, dry, pasteurized, frozen, and related products such as Ravioli, Cappelletti, Tortellini, Gnocchi, etc., as well as special and typical products, including the use of...

Prillo is an Italian company located in Northern Italy, in the province of Brescia, specializing in the production of pizza bases. Our product is highly innovative while still preserving artisanal methods, fully respecting Italian traditions. The bases are first hand-stretched, pre-baked, and then deep-frozen. They do not contain any stuffing. They are easy to use and ready in just three minutes! The final result is an excellent pizza with great taste and appearance.

Lands of Romagna Rich in Traditions, Passions, and Flavors, the Pastificio La Fenice was born from the use of raw materials, which is fundamental for maintaining high quality. Among the most important and widely used raw materials are Certified Romagnola Flour and Altamura Semolina, Parmigiano Reggiano and Grana Padano, both DOP, and exclusively Italian-produced Eggs. We have the capability to produce both fresh pasta items in ATM and frozen pasta items IQF. Italian Taste, Passion for Flavor, and the Best Quality on the Table. This is what makes Pastificio LA FENICE.

...truffle risotto, truffle pasta, truffle purée, black olive pâté, spicy sauce, and tomatoes with truffles or mushrooms. We also provide dried truffles in jars. For the restaurant industry, we offer excellent frozen porcini and truffles. Umbrian and Tuscan wines. Since 1990, Tartufi Bianconi produces truffle specialties and truffled condiments such as truffle oil and risotto. We also have dried/frozen mushrooms and truffles. We also provide wines and EVO. We would be glad to send you our catalog! We would be happy to send you our new product catalog and remain at your disposal for further information.

Since 1970, we have been present in the European market as producers of gnocchi and fresh pasta, packaged in a protective atmosphere with a shelf life of 90 days, or frozen with a shelf life of 1 year. Our products have packaging that meets all requirements, both for retail and for large-scale catering (pack sizes ranging from 250 to 3000 grams). Production is carried out using raw materials sourced from organic farming. Our certifying body is CCPB in Bologna. We are certified ISO 9001:2008 and will soon be certified BRC and IFS.

The company, located in Canonica d’Adda in Northern Italy between Milan and Bergamo, has been on the market for over 50 years and is managed by the third generation of the Lombardini family. Production of fresh and frozen pasta and ready meals.

We are an artisanal company. We produce ready-made dishes (only main courses, and a minestrone with 10 vegetables and added pasta), fish sauces, mushroom sauces, meat sauces, vegetable sauces, amatriciana, and pesto genovese, all specialties from Liguria. We also work with recipes provided by the customer. Despite the high demand for products, we continue to maintain unchanged artisanal processing systems, complemented by modern production processes. For this reason, we are able to offer a wide range of top-quality products with fast and efficient service.