fresh food Italy

... stringent regulations to protect the consumer. In the B2B market, we are reliable partners for professionals, offering customized solutions to enhance production and the quality of final products. The broader vision of the company is to ensure customer satisfaction by producing good, tasty, and healthy food. This is made possible through collaboration with professional pizza makers, bakers, and pastry chefs.

... Scodosia, where we carry on the art of transforming agricultural products. Here, we dedicate ourselves to the preparation of semi-finished products for the food industry, ensuring ready-to-cook products (1^ gamma avanzata). We offer a variety of fresh products, carefully processed and ready for industrial use, available in convenient 5 Kg bags: - Pumpkin: Available peeled and cut in half or in cubes...

... complexity, including "turnkey" solutions, for the management and packaging of a wide range of different products in the food and FMCG sectors: from baked goods to biscuits, chocolate and confectionery in general, not forgetting dry, fresh, refrigerated, and frozen products, powder and granular products, as well as personal and household hygiene products, and much more.

... of the moment, aiming to restore the rediscovery of taste and delicacy that rightly belong to Italian cuisine, and Tuscan cuisine in particular. The modern technique of food preservation in a protective atmosphere (M.A.P) or freezing in blast chillers makes our products suitable for any wholesaler, restaurateur, or seller. In addition to the tortello di carne, you should also try the raviolo...

Avancini Spa, founded in 1963, has been operating in the food machinery sector since 1963. The company specializes in the production of spiral mixers with various capacities, planetary mixers, and machines for fresh pasta, to meet the needs of the baking, pastry, restaurant, and catering sectors.

...Bertuzzi has been specializing in the design and construction of machines and plants for the food industry since 1936. Whether it's a machine, a pilot line, or an industrial plant, we are capable of meeting any request. With over 70 years of experience, we have successfully installed machines and plants in more than 100 countries. From receiving fresh fruit to extraction, refining, and filtration, as well as concentration, thermal treatment, and filling, we have solutions to achieve maximum yield, reliability, and durability.

...Studio and construction of machines and systems for the production of fresh, dry, filled pasta, ravioli, agnolotti, gnocchi, chicche, malfatti, etc. Machines for pasta, extruders, laminators, sheet rollers, ravioli makers, gnocchi makers, and other types of machines for the production of food pastes from 5 to 200 kg/h. Automatic pasta cookers and cooking stations for fast food based on pasta. Machines, systems, and equipment for local or ethnic products such as sebadas, empanadas, pierogi, or similar... Pasteurization, precooking, and drying systems designed according to customer needs.

Renato Lusa boasts over fifty years of experience in the production, processing, and marketing of flexible packaging for food products. The main applications for these products include the packaging of fresh foods, fruits and vegetables, frozen goods, products in modified atmosphere and vacuum, as well as baked goods and confectionery. The expertise gained in the flexible packaging sector has...

...and shipping, is supported by flexible and technologically advanced production capacity. We are ready to meet the needs of various industries, from large-scale distribution to fresh produce, catering, bakeries, restaurants, cafes, take-away, fast food, and food trucks. We offer sustainable and recyclable solutions, fully compliant with industry regulations. Contact us now to find the ideal solution for your needs.

... latest and advanced technologies, built in the heart of the property, the raw material is immediately frozen into IQF (Individually Quick Frozen) and puree in order to maintain all the organoleptic properties of the fresh product. Our Mission is to ensure to our customers the best quality, food and origin safety of the product through an accurate and scrupulous control of our production line from the field to the packed product. Passolongo is your partner for customized semi-processed products of fruits and vegetables.

...both fresh and in ATP with a shelf life of 10, 23, and up to 90 days, allowing us to better meet customer needs. Our three product lines cover, in GDO and DO, both self-service sales and use in gastronomy-bakery as raw materials for pizza preparation at the point of sale. In the catering channel, we have references that can satisfy the most diverse market needs. The uniqueness of our products lies...

...A company specialized in the production of food sauces, especially in DOP Pesto, we have been present in the market since the 1960s. Passion and tradition are the company's philosophy. We produce fresh sauces with natural ingredients in various formats, both single-serving and in KG. We are IFS certified and suppliers for Coop Nord Ovest, Coop Adriatica, Conad, PAC 2000, and the entire Basko group. We are located in the eastern Liguria, in the plain where DOP Basil is cultivated, and alongside this, we use Grana Padana DOP, with all our suppliers being IFS and BRC certified.

Founded in 1960 for the direct sale of field-grown vegetables at the Brescia fruit and vegetable market, Facchini is now one of the leading companies in Northern Italy for the processing and packaging of ready-to-eat products (IV Range) and the packaging of fresh produce (I Range), operating in the national market and throughout Europe. The owned lands ensure a significant portion of the harvest...

... the Ministry of Health. We hold two patents: a leg cut called Coccia, which lacks the thigh and features a high cut, and Guanciamia, the first round pancetta that is not rolled. Additionally, we have a Slow Food Presidio, La susianella, a product that was made by the Etruscans, the first inhabitants of our region, La Tuscia. We produce 136 high-quality products with a traditional taste that is...

Gidis was founded in 2009, in the Parma district, in the heart of the Italian Food Valley, a world-renowned area known for its culinary excellence and rich flavors. We specialize in the manufacturing of Organic and Gluten-Free foods. We produce the specialties of our region in two different facilities: fresh pasta and cold cuts, offering high levels of service and a wide range of products for...

From a small artisanal fresh pasta workshop founded in 1954 to a producer and distributor of exceptional artisanal products that we carefully select based on Quality and Authenticity. Our key principles are Genuineness, because the choice of raw materials is our top priority in our processes; and Imagination, as we are always looking for new ways and innovative ideas to present and create our...

Pasta Ravelli is a new way to enjoy fresh pasta, selecting only the finest ingredients, crafted in accordance with the culinary tradition of Parma, and immediately frozen to bring to the table, unchanged, all the pleasure of first courses: no preservatives, the highest quality, as good as freshly made. In fact, much more.

... the Italian baking market. Every day, a wide range of frozen par-baked bread is produced, made with selected and top-quality ingredients. In parallel, the marketing of other baked goods and food products takes place to meet the needs of customers who find in Il Germoglio a reliable partner.

...roasted kernels, roasted grain, roasted flour, and 100% hazelnut paste. Our products are primarily aimed at the food industry, confectionery, and small artisan businesses for fresh consumption. We can provide a product tailored to our clients' requests. Our strength is rooted in our history and the experience accumulated over six decades—experience that spans from cultivation to processing a jewel of our lands: the hazelnut.

... into innovative projects at early stages. These investments led to Kemiplast’s most successful new product launches of Bellavista®, Belvedere® and Natura Bio System®. We sell to customers in more than twenty countries with focus on consumer goods categories such as Fresh Food, Frozen Food, Bakery, Consumer Tissue & Personal Care and Retail solutions. Our customers choose KEMIPLAST as their...

... polystyrene and polypropylene; is certified for food use by leading manufacturers in Italy. Furthermore, the water we use is also tested to ensure it is suitable for food use. Unlike 90% of Italian farms, we are pleased to inform our customers and competitors that we use 100% Italian labor, fully compliant with current legislation. We are also happy to convey this in the markets, guaranteeing a selling price and ethical quality to the end consumer that surpasses any other competitor. Soon, we will be selling Radicchio in the Southern Hemisphere as well.

...Greci Parma is a historic company in the 'Food Valley', renowned in the field of fresh and frozen gastronomy aimed at retail and food service professionals. It markets Parmigiano Reggiano cheese, aged in the Greci General Warehouses owned by the company itself. It also handles the sale of meats sourced from farms in the province of Parma, processed under veterinary supervision.

...Kamut Piadina, gluten-free Piadina, Organic Piadina, and Pizza Base. Our food products are suitable for any use, from the HoReCa sector (Piadina for Hotels, Restaurants, Bars, Catering) to your home. The mini piadine are perfect for kids' snacks or a light office snack, and our Fornarina is delicious just like in a restaurant. The cascioni and stuffed piade are great for a complete meal.

Processing and transforming fresh vegetables into ready-made dishes and food preparations. De.Pa. selects, cooks, and packages more than 25 varieties of vegetables, boiled, steamed, baked, and grilled, using only high-quality fresh products; it then distributes the packaged products to supermarkets, delicatessens, pizzerias, and grocery stores. DE.PA. ensures the quality, authenticity, and...

... from white garlic to black garlic is entirely physical and natural. No additives or chemicals of any kind are used. The use of garlic in food and nutritional or health studies does not reveal any negative biological effects. USED IN "GOURMET" ITALIAN CUISINE In recent years, chefs have paid a lot of attention to black garlic, using it to enhance dishes such as chicken, fish, etc. Compared to...

... products include: - artisanal pasta made from our stone-ground flours, both fresh and dried organic pasta - processed in our BioLaboratory at Podere Le Casacce - small chickpeas from Chianti - small variegated lentils - spelt and pearled barley - wood-roasted barley - hulled millet - stone-ground flours from cereals and legumes - cereal flakes - Tuscan soups Tourist accommodation: in...

... line of artisanal vegetable ready meals, we have reworked the typical Italian recipes in a vegetable key. From our love, passion for good food and also from a deep awareness, EasyVeg alternates the various vegetable proteins suitable for the flexible diet of our Founder. We found a lack of offer on the market and we want to solve it by creating a line of increasingly avant-garde ready meals customized for those who want to choose to eat an exquisite product that promotes health and a balanced diet.

... and dyes are used in the least amount possible so as not to alter the appearance and taste. Our exclusive ‘aromAmore’ line has been created for lovers of healthy and tasty food. Our chef is innovative but at the same time practical. The distinguishing quality of his creations comes not only from his selection of prime ingredients but also from the need to create a valid alternative to the products currently available to the mass market.

Zanotti spa is a world leader in the field of industrial refrigeration and air treatment. The company has extensive experience in the construction of refrigeration systems for the food industry. Zanotti produces a wide range of fixed refrigeration machines. The range includes monoblocks and split units for commercial use, designed for the preservation of fresh and frozen foods, suitable for...

WE CULTIVATE AND HARVEST FRESH TRUFFLES IN OUR WOODS TO DELIVER THEM ALL OVER THE WORLD, BOTH FRESH AND THROUGH OUR PREPARED PRODUCTS, MANY OF WHICH ARE ORGANIC AND VEGAN. IN ADDITION TO PROMOTING OUR EXCELLENCES, WE ENJOY HOSTING OUR CLIENTS AND POTENTIAL CUSTOMERS, TAKING THOSE WHO WISH TO SEARCH FOR TRUFFLES WITH US, ALWAYS FOLLOWING THE SEASONALITY OF THE PRODUCT AND WITH THE UTMOST RESPECT...