fresh company Italy

... stringent regulations to protect the consumer. In the B2B market, we are reliable partners for professionals, offering customized solutions to enhance production and the quality of final products. The broader vision of the company is to ensure customer satisfaction by producing good, tasty, and healthy food. This is made possible through collaboration with professional pizza makers, bakers, and pastry chefs.

... Gluten Free processing technologies allow for pasta production using pregelatinized flours or raw flours obtained directly from the raw material; Italpast Pregel Tech is the solution for gelatinizing raw gluten flours, which involves the integration of a steam injection cooking tank into the line. The lines for fresh pasta production confirm our company's know-how in designing modern production...

...Our company has been operating in the field of stock fabrics since 1992, particularly focusing on Biella fabrics such as Iws, Super 100's, Super 120's, cashmere wool, stretch wools, comfort fabrics, silk, wool blends, crepe, patterns, and solids in various colors. The weight of the items in our warehouses varies from a minimum of 180 g per linear meter for fresh wool to 650 g for wool and...

... of Italian cured meats to the table every day. The company is involved in the slaughtering, processing, and trading of pork, always ensuring a fresh and genuine assortment. Among the products: fresh and frozen pork, sausages, hams, salami, zampone, coppa di testa, mortadella, culatello, pancetta, and cotechino.

Punto Srl is a company specialized in the distribution of food products. With a new store featuring a deli counter, cheeses, and fresh bread, Punto Srl offers a wide selection of fresh and frozen food products, as well as a broad range of fruits and vegetables. The quality of the products is always guaranteed, and the company is committed to maintaining advantageous prices for consumers through...

The company was founded in 1947 by Coccia Sesto, a skilled butcher. Over time, it expanded and became an industry, but the rule remains the same: to use the best raw materials and never have freezing cells, to ensure a quality standard that is different from the usual. Today, the company is ISO 22000 certified, authorized for export to Canada, and listed with the FDA while awaiting approval from...

... enabled the company to develop production processes capable of offering the most innovative and advanced solutions for every type of need, designing combinations of different materials based on the characteristics of the products they must contain and also according to the shelf life to be ensured. Each phase of the production process is subject to constant and rigorous quality controls, accompanied by a system that ensures the correct traceability of every processing step.

Founded in 1960 for the direct sale of field-grown vegetables at the Brescia fruit and vegetable market, Facchini is now one of the leading companies in Northern Italy for the processing and packaging of ready-to-eat products (IV Range) and the packaging of fresh produce (I Range), operating in the national market and throughout Europe. The owned lands ensure a significant portion of the harvest...

... health of the consumer, which is why we have developed lines of naturally crafted products. The salumificio produces hams, extra fresh sausage, cured sausage, Luganega, Zia Ferrarese salami, Guelfo grilling salami, farmer's salami, large local salami, Milan-style salami, Hungarian salami, Felino, Ferrarese, Neapolitan, Fabriano, aged guanciale, head coppa, ciccioli, cotechino and zampone, bondiola, cappelli del prete, and other specialties for retail, GDO, and catering.

...and shipping, is supported by flexible and technologically advanced production capacity. We are ready to meet the needs of various industries, from large-scale distribution to fresh produce, catering, bakeries, restaurants, cafes, take-away, fast food, and food trucks. We offer sustainable and recyclable solutions, fully compliant with industry regulations. Contact us now to find the ideal solution for your needs.

... ultimate goal is excellence. A feature that can be found both in the quality of the selected product, whether fresh or processed, and in the choice of high quality packaging: handcrafted boxes and cases in velvet and satin, bags embossed with genuine nautical rope and special knives for spreading the products with blades manufactured using age-old techniques. In addition, it offers a Customer Courtesy Service which is impeccable in every stage, from the first meeting to customer loyalty over time.

...Drop Beverages Italia is an Italian company that has been producing a wide variety of products for over 20 years: Non-GMO - Gluten-free - Palm oil-free. Fruit purees for cocktails: "FREESTYLE BARTENDER": a complete range of concentrates with high fruit pulp and juice content, great quality, and finally an excellent alternative to fresh fruit. Toppings - Coffee Syrup: "DROP"?: They are the ideal...

Agrisalumeria Luiset is a short supply chain agricultural company specializing in pig farming and the related charcuterie, transforming it into gluten-free meats and cured meats typical of Piedmont. In Ferrere (AT), in the Monferrato Astigiano region, we raise pigs outdoors from which we obtain fresh pork such as ribs, capocollo, chops, and typical Piedmontese cured meats such as salame della...

Based in Traversetolo in the hills of Parma, Centrale della Frutta is a company that aims to offer fresh and processed fruits and vegetables made from the highest quality raw materials, preferably sourced from agricultural biodiversity. The Violina pumpkin puree, fresh vegetables, and minestrone are unsterilized products that retain almost all of their nutrients, minerals, and vitamins, and are...

... and brackish waters, such as docks and bridges, in noise barriers, in avalanche protection systems, in fencing and highway barriers, in round and debarked conifer poles for livestock enclosures, in structures for earth containment, in poles for electrical and telecommunications lines, and in underground railway sleepers.</p><p>The company Stelle is a certified company: Quality UNI EN ISO 9001:2000 and Environment UNI EN ISO 14001:2004.</p>...

...-antibiotics" bovine manure, thus permitted in ORGANIC FARMING; - IT IS ODORLESS; - IT HAS A FERTILIZING POWER 20 TIMES GREATER THAN MANURE (enzymatic concentration = 1 quintal of vermicompost = 20 quintals of fresh manure); - IT ENHANCES THE FLAVOR, ODOR, AND APPEARANCE OF CROPS; - IT INCREASES PRODUCTIVITY; - IT BOOSTS PLANT RESISTANCE against diseases and pests; - IT IS AN ENERGY ACCUMULATOR AND IS NOT AFFECTED BY OVERDOSAGE, as excess product remains available to the plant without burning the roots; - IT IS A NATURAL BIOACTIVATOR, with millions of microorganisms revitalizing the soil's bacterial flora.

...both fresh and in ATP with a shelf life of 10, 23, and up to 90 days, allowing us to better meet customer needs. Our three product lines cover, in GDO and DO, both self-service sales and use in gastronomy-bakery as raw materials for pizza preparation at the point of sale. In the catering channel, we have references that can satisfy the most diverse market needs. The uniqueness of our products lies...

Retail sale of beef. The Gatti family has been passionately dedicated to farming and livestock breeding since the late 1800s. In 1979, the current agricultural company was founded, from which PIO BOVE was born in 1998, a registered brand of guaranteed quality and a pioneer of the short supply chain. We produce pork, local cured meats, seasonal fruits, seasonal vegetables, and fresh eggs.

Avancini Spa, founded in 1963, has been operating in the food machinery sector since 1963. The company specializes in the production of spiral mixers with various capacities, planetary mixers, and machines for fresh pasta, to meet the needs of the baking, pastry, restaurant, and catering sectors.

... in 1969 as a rural farm for chickens, guinea fowl, capons, and hens, the company now also focuses on cultivating various seasonal fruits and vegetables (such as the award-winning white peaches) and producing table grapes and wine. In 2011, the agritourism "Corte Le Faraone" was inaugurated. The facility offers cold catering and features many fresh, artisanal, and typical products. Harlequin...

... flexible diet of our Founder. We found a lack of offer on the market and we want to solve it by creating a line of increasingly avant-garde ready meals and customized for those who want to choose to eat an exquisite product that promotes health and a balanced diet. EasyVeg plant-based ready meals - Made in Italy. EasyVeg company and innovative solutions for the ready meals market. EasyVeg is the new...

...Since 1956, Zini has been producing fresh pasta and frozen sauces using cutting-edge IQF technology. The range of fresh pasta includes recipes for stuffed pasta, egg pasta, baked pasta, polenta, and gnocchi, which is the company's flagship product, with an annual production exceeding 6 million kilograms. Zini also offers a line of frozen sauces available in the main recipes of Italian tradition.

... products include: - artisanal pasta made from our stone-ground flours, both fresh and dried organic pasta - processed in our BioLaboratory at Podere Le Casacce - small chickpeas from Chianti - small variegated lentils - spelt and pearled barley - wood-roasted barley - hulled millet - stone-ground flours from cereals and legumes - cereal flakes - Tuscan soups Tourist accommodation: in...

Vemac is a leading company in the design and construction of automatic lines for the processing of fresh, cooked, and cured meats. From machines for the automatic unloading of meats to freezing systems, from automatic loading lines for salami to selection systems for hams, Vemac can meet any handling, automation, and robotics needs for the meat industry. It also guarantees its customers prompt and comprehensive technical support.

... fresh and fragrant. Our rice processing follows tradition: the paddy rice is gradually processed with whitening, stone milling, and finishing at room temperature to preserve the organoleptic qualities of our high-quality rice with culinary prestige and style. The CRESPIRISO products include: Carnaroli rice, Vialone Nano rice, Baldo rice, Arborio rice, Roma rice, Aromatic rice, Venere black rice, Ermes red rice, bramata corn flour, rice flour, rice biscuits, ready-made risottos with Carnaroli and black truffle, with mushrooms, and rice pasta.

We are a fruit and vegetable company that produces Radicchio, primarily Radicchio Ibernum and Variegato di Castelfranco; from October to May. Naturally, being in Veneto, the birthplace of Radicchio, we also grow Chioggia, Precoce, Verona, and Rosa throughout the rest of the year. In spring, we produce fresh white and purple garlic; from May to July, particularly the most fragrant and flavorful...

... FOR THE ENVIRONMENT. OUR CROWN JEWEL IS DEFINITELY THE PRESTIGIOUS WHITE TRUFFLE AND ALL THE PREPARATIONS THAT INCORPORATE IT IN THEIR RECIPES. WE LOVE TO COMMUNICATE WITH OUR CLIENTS AND ESTABLISH A RELATIONSHIP; ON OUR WEBSITE, THERE IS A DEDICATED BLOG THAT EXPLAINS HOW TO BEST COOK AND STORE ALL OUR TRUFFLES AND PRODUCTS. OUR COMPANY WAS FOUNDED OUT OF A PASSION FOR OUR UNCONTAMINATED TERRITORY...

...D.O.S. srl is an artisanal company from Umbria that has been producing and marketing truffle specialties since 1940, paying utmost attention to the quality of the ingredients used and the satisfaction of our collaborators' requests. The regional recipes we offer are designed to enhance and maximize the flavor of the truffle. We always have fresh black and white truffles available, as well as...

... breeders, while the cow's milk is predominantly Tuscan. Regarding Chianina meat, Forteto has a selective breeding program, and each animal has its own pedigree, allowing for the reconstruction of the entire family tree, which is a true guarantee for the discerning consumer. On the website, you can purchase a wide variety of cheeses such as: Mugellano, Fresh Pecorino Toscano DOP, Ancient Pecorino Mugello, Black King Pecorino, Aged Pecorino Toscano DOP, Aged Pecorino DOP Oro Antico, Scodellato Ancient Pecorino Mugello, and many more.

... healthy olive that must be harvested at the right degree of ripeness, (bottling), and milled within twenty-four hours. The extraction of the oil is carried out through cold pressing and using cutting-edge mechanical processes, thanks to which the resulting product retains almost all the organoleptic properties typical of fresh olives. The company boasts nearly a century of experience in the sector, thanks to the significant professionalism acquired by its founder, Mr. REMO MONACI.