drying oven Italy

...passed down from generation to generation, has now reached us. The processing techniques are practically the same as in the past. Mechanization has only been applied to the preparation of the clay. Everything else, from the creation of the product to drying, and finally to firing in the wood-fired oven, has remained unchanged. All of this ensures that our product remains original, suitable for both...

... virgin olive oil, salt, sourdough, etc. Thanks to the "pinsatura" process, gases are released, making the product even more digestible. Savory Snack Line: perfect for snacking at any time of the day, great for appetizers, to accompany salads, etc.: • Puff snacks • Whole grain puff snacks • Puff snacks made with polenta dough These were created based on the initial versions of classic puff pastries, whole grain puff pastries, and puff pastries made with polenta. They are prepared by cutting the puff pastries into strips of about 2 cm and drying them in the oven covered with coarse salt.

... third-party processing, from winding to final assembly, including the machining of shafts and rotors, turning operations, mechanical processing with work centers, housing assembly, painting, and oven drying; even for other brands.