deep-frozen products Italy

... of Italian cured meats to the table every day. The company is involved in the slaughtering, processing, and trading of pork, always ensuring a fresh and genuine assortment. Among the products: fresh and frozen pork, sausages, hams, salami, zampone, coppa di testa, mortadella, culatello, pancetta, and cotechino.

... processing techniques to enhance product quality. Contrary to popular belief, frozen products do not lose quality. In fact, cold is the least invasive preservative available. This means it does not alter the products, maintaining all their original properties.

The adventure of nonna Fiorina and nonno Giuseppe began in 1947 with the production of handmade fresh pasta. It wasn't until 1962 that the first plant for the production of ravioli and tortellini came into operation. Since then, technological evolution has not stopped, but our philosophy has remained unchanged: to dedicate ourselves to work with the dedication and passion of our grandparents, usin...

Production and trade of frozen precooked foods. Paren guarantees the direct production of the entire range of vegetables with direct control over the entire supply chain from sowing to harvesting; it employs optical sorting combined with X-rays and lasers, which is the exclusive system that allows for the elimination of all foreign bodies to protect the health of buyers; effective and meticulous quality control to ensure maximum consumer protection.

... latest and advanced technologies, built in the heart of the property, the raw material is immediately frozen into IQF (Individually Quick Frozen) and puree in order to maintain all the organoleptic properties of the fresh product. Our Mission is to ensure to our customers the best quality, food and origin safety of the product through an accurate and scrupulous control of our production line from the field to the packed product. Passolongo is your partner for customized semi-processed products of fruits and vegetables.

... the Italian baking market. Every day, a wide range of frozen par-baked bread is produced, made with selected and top-quality ingredients. In parallel, the marketing of other baked goods and food products takes place to meet the needs of customers who find in Il Germoglio a reliable partner.

... then distributed throughout Italy via Large Distribution, Cash and Carry, Food Service, wholesale, Ho.re.ca., and Door to Door. We aim to meet the needs and expectations of our customers by offering them innovative, high-quality products that comply with food safety standards. Our focus is primarily on the end consumer, for whom variety in diet, quality, and the right price are of utmost importance.

Italcarni spa specializes in the production of fresh and frozen meat preparations, as well as gluten-free dietary products. The specialties are Italian, particularly Sicilian. Genuine products made with high-quality ingredients.

Prillo is an Italian company located in Northern Italy, in the province of Brescia, specializing in the production of pizza bases. Our product is highly innovative while still preserving artisanal methods, fully respecting Italian traditions. The bases are first hand-stretched, pre-baked, and then deep-frozen. They do not contain any stuffing. They are easy to use and ready in just three minutes! The final result is an excellent pizza with great taste and appearance.

... freshness, which is then distributed throughout Italy via large-scale distribution, cash and carry, food service, wholesale, Ho.re.ca., and door-to-door. We aim to meet the needs and expectations of our customers by offering them innovative, high-quality products that comply with food safety standards. Our focus is primarily on the end consumer, for whom variety in diet, quality, and fair pricing are of utmost importance.

...authorized retailers, large-scale distribution, and import/export companies. We are a young and dynamic company in continuous evolution, with our main goal being to bring to market products of the highest quality, simple yet innovative. We take pride in our line of vacuum-cooked products, which emerged from in-depth research and market studies.

We are an artisanal company. We produce ready-made dishes (only main courses, and a minestrone with 10 vegetables and added pasta), fish sauces, mushroom sauces, meat sauces, vegetable sauces, amatriciana, and pesto genovese, all specialties from Liguria. We also work with recipes provided by the customer. Despite the high demand for products, we continue to maintain unchanged artisanal processing systems, complemented by modern production processes. For this reason, we are able to offer a wide range of top-quality products with fast and efficient service.

We operate nationally and internationally, particularly in Austria and Slovenia. The company Gusto srl was founded in 2004 and has its own packaging chain for food products...

Products for pastry shops, ice cream parlors - bakeries...