chocolate products Italy

THE TASTE OF PERFECTION FOR OVER 60 YEARS. In the heart of Romagna, a region rich in tradition and culinary culture, Attilio Babbi founded the BABBI Confectionery Company in 1952, dedicated to the production of cones, wafers, and semi-finished products for master gelato makers. The company quickly became a reference point for artisans of gelato, thanks to the absolute genuineness of its raw...

The Masoni Pietro family has been operating since 1885 and specializes in pastry products. Their long experience and tradition in the typical Sienese pastry art make them famous for various products including: panforte, cantuccini, panpepato, torrone, and cookies. Customers can indulge in a moment of sublime sweetness by savoring artisanal chocolate or sipping on high-quality coffee roasted by us...

... complexity, including "turnkey" solutions, for the management and packaging of a wide range of different products in the food and FMCG sectors: from baked goods to biscuits, chocolate and confectionery in general, not forgetting dry, fresh, refrigerated, and frozen products, powder and granular products, as well as personal and household hygiene products, and much more.

... flour, granules, hazelnut paste) - Spreads containing 55% hazelnuts and only 3 other ingredients: sugar, cocoa (or milk), and vanilla. - Hazelnut cakes (hazelnuts, sugar, eggs) - Chocolate and chocolates paired with hazelnuts. - Pralines, bars, bars with whole hazelnuts, Easter eggs. We can provide packaging suitable for retail sales or larger formats for pastry shops and ice cream parlors. For significant quantities, it is possible to customize recipes to meet customer needs.

... and pesto-flavored snacks, Zulù chocolate breadsticks, and the sweet buns Bibì and Bibò stand out, along with many other delightful food offerings from Valledoro. The company ships throughout Italy, including to bars, pizzerias, restaurants, pubs, and retail outlets in both small and large distribution.

We are bakery product producers based in the north of Italy. Our capacity covers the whole range: Torinese Breadsticks available in different flavors, Biscuits with corn flour or with hazelnut paste, Traditional Bruschetta with EVOO and Spicy flavor, Breadstick Healthy line (Yeast free, Salt free, Wholemeal), Artisanal Chocolate Pralines available in different flavors (Limoncello, Tiramisù, Cappuccino, Dark Chocolate, etc..)...

Ideo Tecnica, since 1980, designs and manufactures complete machines and systems for processing chocolate and dried fruit, offering solutions tailored to the specific needs of each individual customer, sector, and market. Advanced solutions for the production and molding of chocolate and other products based on dried fruit and cocoa. An offering that spans from the processing of raw materials...

... complement for all coffee and milk-based beverages: espresso, cappuccino, hot chocolate, macchiato, mocha, latte, milk, American coffee, etc. They are also perfect with yogurt, ice cream, frappés, smoothies, desserts, and cookies. In Asian markets, they are also used to prepare delicious Milk Tea. Low-calorie concentrates: "I-SODA"?: We use only guaranteed and controlled Italian fruit. They can be...

... all the aroma of the Pefè blend, and the classic ground coffee in a 250-gram format available for various types of blends. Torrefazione Caffè Pefè has also specialized in the production of chocolates: Cuor di Pefè, a dark chocolate treat containing a small bubble of sugar and coffee. Pefè wrapped beans, a coffee bean coated in pure dark chocolate. Naked dark and white beans, where the bean is...

Our company produces and sells products for bars, restaurants, and hotels such as whole bean coffee - in capsules and pods - ground coffee, flavored coffees like ginseng coffee - hazelnut - amaretto - and vanilla, soluble barley, cold creams like coffee cream - Nutella cream - fior di latte or cream, hazelnut cream, powdered chocolate in various flavors both in single-serving sachets and in...

... patent has been obtained. It consists of a special compartmentalized container that keeps the flavors separate. In addition to ice cream, special chocolate-based products are offered, thanks to the experience gained in Belgium with the support of renowned master chocolatiers like Eduard Bechoux, as well as high-end pastry products such as wholemeal brioche, cookies, semifreddo, and plumcake. Pasqualina is located in Almenno San Bartolomeo, its main headquarters, and in Bergamo and Porto Cervo, where yogurt-based products can also be enjoyed.

Camurri Brevetti is a leading company in the design, production, marketing, and support of machines for preparing filter coffee, tea, frozen yogurt, hot chocolate, and cup chocolate, thermal containers and bain-marie, hot water producers and steam dispensers, beverage distribution trolleys, and hotel groups. The company is certified UNI EN ISO 9001:2008. All Camurri products are CE marked.

... projects for the design and production of cartoons, video games, and publishing products intended for the world of childhood. These projects are combined with the design and marketing of toys, clothing, and accessories under the logo brand. For the other project, a purely food-related front, Weataly does not run out of creativity but designs and markets foodstuffs in chocolate for its dedicated designer and innovative store; also in franchising. Weataly is an entrepreneurial project that solicits and amplifies “Italian know-how” to produce taste, innovation, and creativity.

Production and packaging of dehydrated food products: sauces, pasta with sauce, sauces for pasta and rice, lasagna with sauce, granular broths, seasoned mashed potatoes, instant soups, waffle mix, instant vanilla and chocolate sauce. Packaging for supermarkets, catering, and industrial use (big bags, sacks, and cartons). Production and packaging of organic products as well.

Exhibition and sale of products for aesthetics, pedicure, semi-permanent makeup, chocolate therapy, and wine therapy, equipment for institutes...

...F.B.F. is a company of the Bauli Group, a leading company in the snack sector in Italy, specializing in the production of naturally leavened puff pastry products. It produces and distributes croissants, pastries, braids, and the latest specialties including sugar-free croissants, chocolate chip buns, and double dough pastries. At the parent company's facilities, FBF produces pandoro, panettone, and colomba.

... cream shops without laboratories, hotels, restaurants, pubs, bars, cafes, tea rooms, chocolate shops, pastry shops, delicatessens, rotisseries, pizzerias, schools, and distributors in the Ho.Re.Ca. sector in general, as well as distributors of products for celiacs. Contact us for more details.

... by Caffè Poli: they are different from any other similar product available on the market. We can offer an exclusive product that is increasingly appreciated worldwide. From the production of chocolate-flavored coffee, this has now expanded to other flavors: anise, hazelnut, ginseng, cinnamon, mint, and chocolate. These products are available in pods, whole beans, and jars (ground for moka or espresso): a format for every need to satisfy all customer requests!

BIEPI produces machines for espresso coffee, coffee in pods and capsules, cappuccino, and countertop dispensers with soluble products (such as barley, coffee, decaffeinated coffee, milk, tea, herbal teas, and chocolate) for bars, restaurants, hotels, offices, and communities. All products can be customized according to customer requests. The company has obtained ISO 9001:2008 certification. BIEPI is close to its customers with excellent after-sales service. Professional commercial support, a service and training plan, at the highest levels of professionalism.

... molding lines for the production of bars and solid and filled chocolates, continuous and batch tempering machines, plants for the production of artisanal chocolate starting from cocoa beans, technology for the production of various chocolate products with applications in specific sectors of interest, and a chocolate school: "from bean to bar."...

Falicetto is a historic pastry shop in Piacenza. For over 30 years, it has been producing artisanal chocolate bars, cakes with cream and chocolate, almond and hazelnut cookies, fiber-rich energy bars, products suitable for food intolerances, local specialties like Sbrisolina and Buslanein, and various confections that can be used as gift packages. Pasticceria Falicetto was founded in 1985 thanks...

Goodness has simple ingredients... The company Stringhetto has deep roots: founded in Legnago (VR) in 1983, this fruit and vegetable business has evolved into the artisanal production of jams, spreads, and chocolate, offering genuine products of excellent quality, without the addition of colorants or thickeners. The consistency of this company lies in investing in the goodness and prestige of its raw materials, growing in respect for the land and ancient traditions, essential requirements for a product that stands out in the market.

Master pastry chefs and chocolatiers since 1887, offering the highest quality Italian products. Producers of semi-finished chocolate and finished products, including dark chocolate pralines and chocolate spoons. Creators of the Sabauda cake, using raw materials sourced locally (km 0). Masters of taste, recognized for artisanal excellence at a European level, delivering exquisitely artisanal flavors. We support significant production quantities.

...-alcoholic... rum, limoncello, gianduja, nougat, etc.) coated in extra dark chocolate with a minimum of 62% cocoa - 12 months - TRUFFLES: made from dark chocolate and hazelnuts, dusted with cocoa - 12 months - MELIGA TART: a delicious cake made with corn flour, which is crumbly and soft, filled with jam - 5 months - MELIGA COOKIES: exquisite cookies from the Cuneo tradition, made with butter, corn, and flour - 12 months WE ARE ABLE TO OFFER CUSTOM PACKAGING WITH THEIR LOGO FOR EVENTS, OCCASIONS, PROMOTIONS, AND THEIR OWN DISTRIBUTION. In conclusion, it is 1st QUALITY PASTRY to enjoy!!