Italy, Bertinoro
184km
THE TASTE OF PERFECTION FOR OVER 60 YEARS. In the heart of Romagna, a region rich in tradition and culinary culture, Attilio Babbi founded the BABBI Confectionery Company in 1952, dedicated to the production of cones, wafers, and semi-finished products for master gelato makers. The company quickly became a reference point for artisans of gelato, thanks to the absolute genuineness of its raw materi...
Italy, Villanova Mondovì
189km
...cocoa and dried fruit, to the creation of the finished product, including fine line plant solutions for packaging bars, spreads, and chocolate chips. Innovation, versatility, and customization are the characteristics that distinguish Ideo Tecnica machinery, making them ideal for both artisanal workshops and medium to large enterprises.
Italy, Piacenza
151km
... to the vision of Aldo Scaglia, a young pastry chef from Piedmont who moved to Piacenza. In the daily baked goods prepared according to the traditions of high pastry, great passion and creativity are infused, along with continuous attention to the ingredients. The finest cocoa beans from Venezuela, Bolivia, and the island of Sao Thome are selected to be processed and paired with almonds or hazelnuts, creating a chocolate that has become a sweet habit for all Piacentini.

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