certification of dairy products Italy

... branded "i Toscani," "Casa del Corto," and at the countryside sales point managed by the company, focusing on beef and dairy products; the most unique product is yogurt, made from the direct fermentation of milk, and honey from Amiata. The company's mission is centered on enhancing the distribution of quality food products, prioritizing Tuscan products that can be certified and guaranteed during the production-distribution phase – essentially a "short supply chain" project. The production and selection...

... sequence of processes are set according to the HACCP methodology, which analyzes risks and controls critical points. Comprital is one of the few Italian companies in the sector to have obtained CEE certification for processing products with a high content of dairy derivatives. Comprital continuously invests in research and development of new formulas and products. The application of new stabilizers...