cakes Italy

THE TASTE OF PERFECTION FOR OVER 60 YEARS. In the heart of Romagna, a region rich in tradition and culinary culture, Attilio Babbi founded the BABBI Confectionery Company in 1952, dedicated to the production of cones, wafers, and semi-finished products for master gelato makers. The company quickly became a reference point for artisans of gelato, thanks to the absolute genuineness of its raw materi...

... range of products including wheat, corn, roasted and whole soybeans, barley, roasted soybean flour, corn flours, roasted corn, alfalfa, rapeseed, crude vegetable oils and their respective cakes, and lastly, PAULOWNIA WOOD in logs or dried boards.

... flour, granules, hazelnut paste) - Spreads containing 55% hazelnuts and only 3 other ingredients: sugar, cocoa (or milk), and vanilla. - Hazelnut cakes (hazelnuts, sugar, eggs) - Chocolate and chocolates paired with hazelnuts. - Pralines, bars, bars with whole hazelnuts, Easter eggs. We can provide packaging suitable for retail sales or larger formats for pastry shops and ice cream parlors. For significant quantities, it is possible to customize recipes to meet customer needs.

... pastries, fresh pastries, cakes, semifreddos, and leavened products such as: panettone, pandoro, sweet and savory focaccia, pizzas; riccia and filled bugie, and single-serving breakfast items. You can find some of our artisanal pastry products in the online catalog. In addition to the items available in this website's catalog, Dolce Vassoio can create many other products and varieties, even upon specific requests. We also produce typical Piedmontese products crafted to perfection, as tradition dictates.

Since 1860, decades have passed, but artisanal production continues to be our philosophy. The current production, in addition to soft amaretti, made in various versions but always in the original double bow wrappers, includes: baci di dama, pastries covered in fine chocolate, crunchy amaretti, and for the holidays, the traditional panettoni, pandori, and colombe. The valuable experience of over a ...

The company produces semi-finished baked goods for pastry: sponge cake (Plaque Génoise), rolled sponge cake or rollé (Plaque Bavaroise), cream puffs, and more. We sell these products both to the confectionery industry (pastry shops and ice cream parlors) and to distributors who supply individual retail outlets (i.e., pastry and ice cream laboratories). If we had to summarize the main characteristi...

... drawn from Italian tradition to identify the recipes that best express the essence of pastry art while maintaining the original authenticity intact. The organizational capacity of internal production, the quality of the raw materials used, and the specially designed packaging all contribute to ensuring that these recipes preserve their freshness and fragrance throughout the export process. Among the confectionery products that Le Officine Culinarie successfully exports are traditional Italian cakes and biscuits.

The production of expanded polystyrene containers for ice cream shops has characterized Domogel for several years, placing our brand among the leading companies in the sector. Today, our offering includes a wide range of both standard and customized containers. We produce thermal boxes for ice cream, cakes, and desserts, tubs, jars, ice cream wells and thermoformed ice cream makers, cups, bowls, spoons, and disposable accessories for ice cream.

... for preparing sorbets, ice creams, mousses, and cakes due to its high percentage of raw material (90%) and limited added sugars. Cesarin S.p.a. has been operating in the agri-food sector since 1920 and has always focused on innovation, thanks to the work of a qualified team. This working method has allowed the company to face a rapidly evolving and increasingly demanding market, to build reliability requirements in line with the strictest industry regulations, and to consolidate lasting collaborative relationships with major industries.

tel: fax:...

F.B.F. is a company of the Bauli Group, a leading company in the snack sector in Italy, specializing in the production of naturally leavened puff pastry products. It produces and distributes croissants, pastries, braids, and the latest specialties including sugar-free croissants, chocolate chip buns, and double dough pastries. At the parent company's facilities, FBF produces pandoro, panettone, an...

Crème Caramel Bio is an artisanal laboratory that produces high-quality ice cream for wholesale, founded by Master Ice Cream Maker Marco Mazzotti in 1992, in the province of Rimini. Specifically, we focus on the production and wholesale supply of artisanal ice cream with high nutritional values and authentic quality (calories reduced by 18% to 25% compared to the average of artisanal ice creams).

Il Germoglio was founded in the 1990s with the purchase of an industrial oven for the production of bread and baked goods. In 2004, a new group of partners joined the artisanal expertise, bringing new entrepreneurial strength. Investments in technology, a strong focus on quality, and customer service have marked consistent growth over the years. Today, Il Germoglio is a well-established player in ...

IRCA is a family-owned company specializing in the production of food products for baking and pastry. A vast range of extraordinary quality pastry preparations, made with selected and genuine ingredients, expertly balanced by the technicians in our experimental laboratory. Each recommended recipe has been developed with full respect for different pastry traditions and carefully verified through b...

Cantuccini - Snack Cakes...

Production of: panettone, pandoro, colomba...

The Pasticceria Quadrifoglio was founded in 1990 through the collaboration of the Gaudino brothers. From the very beginning, the goal has been to bring artisanal quality to large-scale production. For this reason, attention to the selection of raw materials and care in recipe formulation and preparation has never been compromised, even while integrating these elements into an organization capable ...

ICE CREAM AND PASTRY CONTAINERS...

Fresh pasta, gastronomy, sweet and savory cakes...

Falicetto is a historic pastry shop in Piacenza. For over 30 years, it has been producing artisanal chocolate bars, cakes with cream and chocolate, almond and hazelnut cookies, fiber-rich energy bars, products suitable for food intolerances, local specialties like Sbrisolina and Buslanein, and various confections that can be used as gift packages. Pasticceria Falicetto was founded in 1985 thanks...

... market, with a range of items intended for food use (pizza boxes, containers for fresh pasta, brioches, krapfen, cakes, bread, cheese, etc.). In the "pizza container" sector, we offer a complete range that includes containers for classic "Neapolitan pizzas" to those for "slice pizza" of all types, including giant ones, providing specific solutions for every need. Customers have the option to choose from various materials with customization possibilities and printing up to 4 colors. Fast delivery times.